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Hummus has long been celebrated as a staple in Mediterranean cuisine, cherished not just for its rich flavor but also for its versatility. This creamy dip, made primarily from chickpeas, has found its way into the hearts (and stomachs) of food lovers across the globe. Among the myriad of hummus variations, the Roasted Red Pepper Hummus stands out, elevating the traditional recipe with the sweet, smoky essence of roasted red peppers. The addition of these vibrant peppers not only enhances the taste but also adds a beautiful color that makes the dish irresistible.

Roasted Red Pepper Hummus – So Smooth & Flavorful!

Discover the irresistible flavor of Roasted Red Pepper Hummus Delight, a creamy, vibrant twist on this beloved Mediterranean classic. This easy homemade dip combines chickpeas, roasted red peppers, tahini, and spices, creating a delicious blend that's perfect for any occasion. Enjoy it with fresh vegetables, pita, or as a spread. With customizable options and health benefits, this recipe is not just tasty but also nutritious. Embrace the joy of making your own hummus and impress friends and family with this delightful treat!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 large red bell pepper, roasted and peeled (you can use jarred for convenience)

2 tablespoons tahini

2 tablespoons olive oil

2 tablespoons freshly squeezed lemon juice

1 garlic clove, minced

1/2 teaspoon ground cumin

1/4 teaspoon smoked paprika (plus more for garnish)

Salt to taste

Water (optional, for desired consistency)

Fresh parsley, chopped (for garnish)

Instructions
 

Roast the Red Pepper: If using a fresh red bell pepper, preheat the oven to 450°F (230°C). Place the pepper on a baking sheet and roast for about 20-25 minutes, turning occasionally, until the skin is blistered and charred. Once roasted, place it in a bowl covered with plastic wrap for about 10 minutes to steam, making peeling easier. Remove the skin, stem, and seeds, then chop the pepper.

    Combine Ingredients: In a food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, and a pinch of salt.

      Blend to Smoothness: Pulse the mixture until it becomes a smooth paste. If the hummus is too thick, gradually add water, one tablespoon at a time, blending after each addition until you reach your desired consistency.

        Taste and Adjust: Once blended, taste the hummus and adjust seasoning if necessary—add more salt, lemon juice, or spices according to your preference.

          Serve: Transfer the hummus to a serving bowl. Drizzle with a bit of olive oil, sprinkle with smoked paprika, and garnish with chopped parsley. Serve with pita bread, fresh veggies, or as a spread on sandwiches.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8