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Asparagus is a versatile vegetable that finds its way into countless culinary creations, but there’s something particularly appealing about roasting it. Roasted asparagus emerges with a delightful tenderness and a slightly caramelized exterior that elevates its natural flavors. When tossed with Parmesan cheese, this dish transforms into a savory, cheesy delight with a bright, citrusy kick from the addition of lemon. The combination makes it an irresistible side dish, perfect for any occasion, from casual family dinners to elegant gatherings.

Roasted Asparagus with Parmesan

Discover the perfect side dish with this Luscious Parmesan Roasted Asparagus recipe! Roasting asparagus brings out its natural sweetness and tenderness, while the addition of Parmesan cheese adds a savory, cheesy layer. Enhanced with a splash of lemon for brightness, this dish is not only delicious but also packed with nutrients. Ideal for any occasion, it pairs wonderfully with grilled meats or can stand alone as a healthy veggie option on your plate. Enjoy this flavorful and nutritious dish at your next meal!
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Ingredients
  

1 pound fresh asparagus, trimmed

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

Zest of 1 lemon

Juice of 1/2 lemon

Optional: 1 tablespoon chopped fresh parsley for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare the Asparagus: Rinse the asparagus under cold water and trim off the woody ends (about 1-2 inches). Pat them dry with a paper towel.

      Season: In a large mixing bowl, combine the trimmed asparagus with olive oil, garlic powder, sea salt, and black pepper. Toss until the asparagus is evenly coated.

        Roast: Spread the seasoned asparagus in a single layer on a baking sheet lined with parchment paper. Ensure there is space between each piece to allow for even roasting.

          Add Parmesan: Roast the asparagus in the preheated oven for about 10 minutes, then remove the baking sheet. Sprinkle the grated Parmesan cheese over the asparagus, and return it to the oven for an additional 5-7 minutes or until the cheese is melted and lightly golden.

            Finish with Zest and Juice: Once roasted, remove from the oven and immediately add the lemon zest and lemon juice over the asparagus. Toss gently to combine and enhance the flavors.

              Garnish and Serve: If desired, sprinkle with freshly chopped parsley for a pop of color. Serve warm as a delightful side dish to your favorite main course.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings