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If you're on the lookout for a dessert that combines richness, creaminess, and a delightful flavor explosion, look no further than Decadent Nutella Cheesecake Bars. This recipe marries the lusciousness of cheesecake with the beloved hazelnut chocolate spread, Nutella, resulting in a treat that is perfect for any occasion—from family gatherings to dinner parties or simply as an indulgent dessert for a quiet night in.

Rich Nutella Cheesecake Bars

Indulge in the rich and creamy delight of Decadent Nutella Cheesecake Bars! This irresistible dessert combines the smoothness of cheesecake with the beloved hazelnut chocolate flavor of Nutella, making every bite an explosion of taste. Perfect for family gatherings, dinner parties, or a sweet treat at home, these bars feature a delicious graham cracker crust and can be easily customized with seasonal toppings. Get ready to impress your friends and family with this gourmet dessert recipe!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

1 cup cream cheese, softened

1 cup Nutella

½ cup powdered sugar

2 large eggs

1 teaspoon vanilla extract

¼ teaspoon salt

½ cup heavy cream

Additional Nutella for drizzling (optional)

Chopped hazelnuts for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and the crumbs are evenly coated. Press the mixture into the bottom of the prepared baking pan using the back of a measuring cup to create a compact layer.

      Bake the Crust: Bake the crust in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and let it cool while you prepare the filling.

        Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add in the Nutella and beat until fully incorporated.

          Add Sweetness and Eggs: Gradually add the powdered sugar, mixing until smooth. Then, beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and salt until everything is well combined.

            Pour the Filling: Pour the creamy Nutella cheesecake filling over the cooled crust, smoothing it out with a spatula.

              Bake the Cheesecake Bars: Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will firm up as it cools.

                Cool and Chill: Remove from the oven and let cool at room temperature for about 30 minutes. Then, refrigerate for at least 4 hours, or preferably overnight, to allow the bars to set.

                  Serve: Once the bars are set, carefully lift them out of the pan using the parchment overhang and cut into desired squares. Drizzle additional Nutella on top and garnish with chopped hazelnuts if desired.

                    Enjoy: Serve chilled, and watch your friends and family fall in love with these rich and creamy Nutella cheesecake bars!

                      Prep Time: 15 minutes | Total Time: 4 hours 40 minutes | Servings: 12 bars