Rich & Creamy New York Cheesecake

Indulge in the luxurious experience of a classic New York cheesecake, a dessert that effortlessly combines a rich, creamy texture with a buttery, crumbly crust. This decadent delight is a hallmark of American dessert cuisine, renowned for its velvety smoothness and rich flavor. Whether you are celebrating a special occasion, hosting a gathering, or simply treating yourself to something extraordinary, a New York cheesecake is the perfect choice. Its iconic status in the world of desserts is not just due to taste; it boasts a rich history and a reputation that has made it a go-to for dessert lovers.

Discover the ultimate guide to creating a classic New York cheesecake, where rich, creamy goodness meets a buttery graham cracker crust. Learn the secrets behind each essential ingredient, from full-fat cream cheese to the perfect egg incorporation, ensuring a smooth and delicious dessert every time. Master baking techniques, cooling methods, and presentation tips to wow your guests with this iconic American treat. Enjoy the sweet satisfaction of crafting a flawlessly decadent cheesecake!

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Ingredients

1 ¾ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup granulated sugar

4 (8-ounce) packages cream cheese, softened

4 large eggs

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup sour cream

½ teaspoon salt

Fresh berries or fruit compote for topping (optional)

Instructions

Prepare the Crust:

Preheat your oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and ¼ cup of sugar until combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then remove it from the oven and let it cool.

Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add in the remaining ¾ cup of sugar, beating until well incorporated. Scrape down the sides of the bowl as needed.

Add Eggs:

With the mixer on low speed, add the eggs one at a time, mixing just until blended after each addition. Overmixing can lead to cracks in the cheesecake.

Flavor It Up:

Add vanilla extract, lemon juice, sour cream, and salt. Mix until everything is just combined, being careful not to overbeat.

Bake the Cheesecake:

Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until the edges are set and the center has a slight jiggle. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about an hour. This helps prevent cracking.

Chill the Cheesecake:

Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to fully set.

Serve:

Carefully remove the springform pan's sides. Top with fresh berries or fruit compote if desired. Slice and serve chilled.

Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 12