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As the temperature drops and the days get shorter, there’s nothing quite as comforting as a warm bowl of soup. Soups have a unique ability to envelop you in warmth and coziness, making them an essential part of any winter menu. Among the myriad of soup options available, the Creamy White Chicken Lasagna Soup stands out as a delightful twist on a classic Italian favorite. This recipe captures all the beloved flavors of traditional lasagna but presents them in a rich, creamy soup format that is perfect for chilly evenings.

Red Velvet Trifle – A Stunning Valentine Dessert!

Warm up your winter nights with this delightful Creamy White Chicken Lasagna Soup! This hearty dish combines tender chicken, rich cheeses, and lasagna noodles in a velvety broth, capturing all the comforting flavors of traditional lasagna. Perfect for family dinners or meal prep, it’s easy to make and incredibly satisfying. Discover the joy of creating a cozy meal that brings everyone together! #SoupRecipe #ComfortFood #CreamyLasagnaSoup #WinterWarmers #DinnerIdeas
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Ingredients
  

1 batch red velvet cake (homemade or store-bought)

2 cups whipped cream (heavy cream whipped to soft peaks)

1 cup cream cheese (softened)

1/3 cup powdered sugar

1 teaspoon vanilla extract

1 cup red velvet cake crumbs (from the baked red velvet cake)

½ cup chocolate shavings (dark or white chocolate)

Fresh raspberries (for garnish)

Optional: edible gold flakes for a luxurious touch

Instructions
 

Prepare the Red Velvet Cake: If you’re making the cake from scratch, bake a 9-inch round red velvet cake according to your favorite recipe. Let it cool completely before crumbling.

    Make the Cream Cheese Layer: In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to mix until smooth and creamy.

      Combine with Whipped Cream: Carefully fold the whipped cream into the cream cheese mixture until fully incorporated and lightly combined. This will create a light and airy cream cheese layer.

        Assemble the Trifle: In a clear trifle dish or individual glass cups, start layering the ingredients. Begin with a layer of red velvet cake crumbs, followed by a layer of the cream cheese mixture, and drizzle with some chocolate shavings.

          Repeat the Layers: Continue to layer until you reach the top of your dish. You should have at least three to four layers. Finish with a layer of whipped cream on top.

            Final Touches: Garnish the top with fresh raspberries and sprinkle chocolate shavings over them. For an extra touch of elegance, add edible gold flakes on top.

              Chill and Serve: Place the trifle in the refrigerator for at least 2 hours before serving to let the flavors meld together. Serve chilled, and enjoy the beautiful layers!

                Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 6-8