Ravioli Sauce

The art of pasta making is celebrated in kitchens around the world, but what truly elevates a simple pasta dish is the sauce that accompanies it. Among the myriad of sauces available, the Creamy Sage Butter Sauce stands out for its exquisite balance of richness and aromatic flavor. This sauce is a perfect companion for ravioli, transforming it into a luxurious meal that delights the senses. Its creamy texture, combined with the fragrant essence of fresh sage, creates an indulgent experience that is both comforting and sophisticated.

Elevate your pasta nights with a luxurious Creamy Sage Butter Sauce that transforms ordinary ravioli into a gourmet experience. This delightful sauce blends unsalted butter, fresh sage, garlic, heavy cream, and Parmesan cheese for a rich, velvety finish. Perfect for pairs like cheese or mushroom ravioli, it’s easy to make and ideal for special occasions or cozy dinners. Discover simple step-by-step instructions and tips to personalize your dish for an unforgettable meal.

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter

10 fresh sage leaves

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Zest of 1 lemon

2 tablespoons fresh lemon juice

1/4 cup toasted pine nuts (for garnish)

Freshly chopped parsley (for garnish)

Instructions

Melt the Butter: In a medium saucepan, melt the unsalted butter over medium heat until it starts to foam and turn golden brown.

Add Sage and Garlic: Stir in the sage leaves and minced garlic. Sauté for about 2-3 minutes, or until the garlic is fragrant and the sage is crispy, being careful not to burn it.

Incorporate Cream: Reduce the heat to low, then mix in the heavy cream, stirring well to combine. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.

Finish the Sauce: Remove the pan from heat and stir in the grated Parmesan cheese, lemon zest, lemon juice, and red pepper flakes (if using). Season with salt and black pepper to taste.

Serve: Drizzle the sauce over freshly cooked ravioli, tossing gently to coat. Garnish with toasted pine nuts and chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4