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So, what exactly are cheesecake bars, and how do they differ from their traditional counterparts? Cheesecake bars are essentially a portable version of cheesecake, baked in a shallow dish, which allows for a quicker cooking time and a more manageable serving size. The crust, typically made from crushed graham crackers, is layered at the bottom, while the creamy filling is spread evenly on top. The result is a delightful treat that maintains the rich flavor profile of classic cheesecake while offering the convenience of a bar format.

Raspberry Swirl Cheesecake Bars

Experience a new twist on a classic dessert with Raspberry Delight Cheesecake Bars. These visually stunning bars feature creamy cheesecake with tart raspberry swirls, making them a perfect treat for any gathering. Easy to slice and serve, they offer a delightful sampling of flavors without the fuss of traditional cheesecake. Ideal for birthday parties, holidays, or a sweet weeknight indulgence, these bars are sure to impress your guests and brighten your dessert table. Get ready to enjoy this deliciously refreshing treat!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

1 cup sour cream

1 cup fresh raspberries (or thawed frozen raspberries)

2 tbsp cornstarch

Optional: 2 tbsp powdered sugar for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and ¼ cup granulated sugar. Mix until well combined and the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake for 10 minutes, then remove from the oven and let it cool slightly.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in 1 cup of granulated sugar and mix until well blended. Add the vanilla extract and beat until incorporated.

        Incorporate Eggs and Sour Cream: Add the eggs, one at a time, mixing on low speed after each addition just until combined. Be careful not to overmix. Then, add the sour cream and cornstarch, mixing until smooth.

          Prepare Raspberry Swirl: In a small saucepan over medium heat, cook the raspberries until they start to soften and release their juice, about 3-5 minutes. Mash lightly with a fork and stir in 2 tablespoons of sugar. Remove from heat and allow to cool slightly.

            Combine Cheesecake and Raspberry: Pour the cheesecake filling over the cooled crust in the baking pan. Using a spoon or a knife, drop dollops of the raspberry mixture onto the cheesecake batter. Use a knife to gently swirl the raspberry into the cheesecake, creating a marbled effect.

              Bake the Cheesecake Bars: Carefully place the baking pan in the preheated oven and bake for 35-40 minutes, or until the edges are set and the center has a slight jiggle.

                Cool and Chill: Once baked, remove from the oven and let the cheesecake bars cool in the pan at room temperature for about an hour. Then, refrigerate for at least 4 hours, ideally overnight, to set fully.

                  Serve: Once chilled, lift the cheesecake bars out of the pan using the parchment paper overhang. Cut into squares and, if desired, dust with powdered sugar before serving. Enjoy your delightful Raspberry Swirl Cheesecake Bars!

                    Prep Time: 20 minutes | Total Time: 5 hours | Servings: 12