Raspberry Sugar Cookies

To create the perfect Raspberry Bliss Sugar Cookies, it’s essential to understand the role each ingredient plays in the overall structure, flavor, and texture of the cookies. Let’s break down the key components that make these cookies extraordinary.

Discover the delightful taste of Raspberry Bliss Sugar Cookies with this easy-to-follow recipe. These cookies blend buttery richness with the tangy sweetness of fresh raspberries, making them a perfect treat for any occasion. The article offers a step-by-step guide, including tips on ingredient selection and baking techniques, ensuring your cookies turn out perfectly every time. Whether you’re hosting a gathering or satisfying a sweet craving, these cookies are sure to impress!

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon almond extract

3/4 cup fresh raspberries (or frozen, thawed and drained)

1/4 cup powdered sugar (for dusting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter with granulated sugar until light and fluffy (about 3-4 minutes).

Incorporate Egg and Extracts: Add the egg, vanilla extract, and almond extract to the butter mixture. Beat until smooth and well combined.

Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Fold in Raspberries: Gently fold in the fresh raspberries, ensuring they are evenly distributed but not crushed too much.

Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each one (they will spread slightly).

Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—this is okay as they will continue to firm up as they cool.

Cool and Dust: Once baked, remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once completely cooled, lightly dust the cookies with powdered sugar.

Serve and Enjoy: Enjoy your delightful raspberry sugar cookies with a glass of milk or your favorite beverage!

Prep Time: 20 mins | Total Time: 30 mins | Servings: 24 cookies