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If you're looking for a dish that bursts with flavor and freshness, look no further than Zesty Lemon Garlic Shrimp Pasta. This delightful recipe marries succulent shrimp with a vibrant lemon-garlic sauce, resulting in a meal that is both refreshing and satisfying. The bright notes of lemon combined with the rich umami of garlic create a symphony of flavors that can elevate any dinner table, making it a perfect choice for both casual weeknight dinners and special occasions.

Quick & Easy 30-Minute Dinners

Looking for a vibrant and easy dinner option? Try this Zesty Lemon Garlic Shrimp Pasta! In under 30 minutes, you can combine succulent shrimp with a refreshing lemon-garlic sauce, plus spinach and tomatoes for added nutrition. Perfect for busy weeknights or special occasions, this dish offers a burst of flavor and impresses on the dinner table. With simple ingredients and quick cooking steps, it's a gourmet-inspired meal anyone can make at home!
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Ingredients
  

8 oz spaghetti or linguine

1 lb shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

Juice and zest of 1 large lemon

1/4 tsp red pepper flakes (adjust to taste)

Salt and freshly ground black pepper to taste

1 cup cherry tomatoes, halved

2 cups fresh spinach

1/4 cup fresh parsley, chopped

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to the package instructions until al dente. Drain and reserve about 1/2 cup of pasta water.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes, cooking until the garlic is fragrant (about 30 seconds). Add the shrimp, season with salt and pepper, and sauté until the shrimp turn pink and opaque, about 2-3 minutes.

      Add the Tomatoes and Spinach: Stir in the halved cherry tomatoes and fresh spinach, cooking until the spinach has wilted and the tomatoes are slightly softened, about 2 minutes.

        Combine and Flavor: Reduce the heat to low. Add the cooked pasta to the skillet with the shrimp and vegetables. Squeeze the lemon juice and add the zest, tossing everything together. If the pasta seems dry, add a bit of the reserved pasta water until you reach your desired consistency.

          Finish and Serve: Stir in fresh parsley and adjust seasoning with additional salt and pepper if needed. Divide the pasta among plates and top with grated Parmesan cheese if desired. Serve immediately and enjoy your fresh creation!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings