Quick Chicken Stir-Fry

In the realm of culinary delights, few dishes capture the essence of quick, healthy, and vibrant flavors quite like a Zesty Lemon-Ginger Chicken Stir-Fry. This dish brilliantly combines the tangy brightness of lemon with the warm spiciness of ginger, creating a harmonious balance that tantalizes the taste buds. In today’s fast-paced world, where time is often a luxury, the need for quick yet nutritious meals has never been more pronounced.

Discover the vibrant flavors of this Zesty Lemon-Ginger Chicken Stir-Fry, perfect for busy weeknights or last-minute get-togethers. This quick and nutritious dish features lean chicken, colorful vegetables, and a tangy lemon-ginger sauce, all prepared in under 30 minutes. With its fresh ingredients and delightful balance of flavor, it's not just a meal but a feast for the senses. Dive into this recipe to create a colorful, healthy dinner that everyone will love!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, julienned

1 cup snap peas, trimmed

2 carrots, thinly sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 lemon, zested and juiced

2 green onions, chopped

Sesame seeds for garnish

Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine the sliced chicken, soy sauce, cornstarch, salt, and pepper. Mix well and let it marinate for at least 15 minutes.

Prepare Stir-Fry Base: Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat. Once hot, add the marinated chicken slices and cook until they are golden brown and cooked through, about 5-6 minutes. Remove the chicken from the pan and set it aside.

Cook Vegetables: In the same pan, add the remaining tablespoon of oil. Toss in minced garlic and grated ginger, cooking for about 30 seconds until fragrant. Then, add the red bell pepper, snap peas, and carrots. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.

Combine and Flavor: Return the cooked chicken to the skillet with the vegetables. Add the lemon zest, lemon juice, and chopped green onions. Stir everything together for another 2 minutes to allow the flavors to meld.

Serve: Remove from heat and garnish with sesame seeds. Serve the stir-fry immediately over steamed rice or noodles for a complete meal.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings