Go Back
Fajitas have become a beloved staple in many households, celebrated for their vibrant flavors and versatility. This Mexican-inspired dish offers a delightful mix of grilled meats and colorful vegetables, all wrapped in a warm tortilla. Whether served as a casual family dinner or prepared for a festive gathering, fajitas remain a popular choice due to their ease of preparation and the opportunity for customization. Among the various fajita options, Sizzling Chicken Fajita Wraps stand out as a quick and delicious meal that can satisfy a range of palates, making them an ideal choice for busy weeknights or entertaining guests.

Quick Chicken Fajita Wraps with Peppers

Discover the joy of Sizzling Chicken Fajita Wraps, a delicious and versatile dish perfect for any occasion! This easy-to-make meal combines marinated chicken, sautéed bell peppers, and onions, all wrapped in warm tortillas. With bold flavors and customizable ingredients, these wraps offer a satisfying experience for busy weeknights or gatherings. Add cheese and sour cream for extra richness, and enjoy a fun, flavorful dish that’s sure to please everyone!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 bell pepper (red or yellow), sliced into strips

1 green bell pepper, sliced into strips

1 small red onion, sliced

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup sour cream or Greek yogurt

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preparation of Chicken: In a large bowl, combine the sliced chicken with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss to coat the chicken evenly with the spices.

    Cook the Chicken: Heat a large skillet or frying pan over medium-high heat. Add the seasoned chicken strips to the skillet and cook for about 5-7 minutes, stirring occasionally until they are browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add a bit more olive oil if needed. Toss in the sliced bell peppers and red onion. Sauté for about 4-5 minutes until the vegetables are tender and slightly caramelized.

        Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the sautéed peppers and onions. Mix well and cook for an additional 1-2 minutes to combine the flavors.

          Assemble the Wraps: Lay a tortilla flat on a plate. Spoon some of the chicken and vegetable mixture onto the center of the tortilla. Sprinkle with shredded cheddar cheese and a dollop of sour cream or Greek yogurt.

            Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom to close the wrap. Repeat this process for the remaining tortillas and filling.

              Serve and Enjoy: Cut the wraps in half diagonally if desired, and serve warm. Garnish with fresh cilantro and lime wedges on the side for a zesty finish.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 wraps