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If you're looking to spice up your weeknight dinners with a dish that packs a punch, look no further than the Spicy Quick Beef Vindaloo. This bold and vibrant dish hails from the coastal state of Goa, India, where it has become a staple in both local households and restaurants alike. Known for its fiery heat and complex flavors, vindaloo has captured the hearts (and taste buds) of food lovers around the world.

Quick Beef Vindaloo Recipe

Discover the vibrant flavors of Indian cuisine with this Spicy Quick Beef Vindaloo recipe. Originating from Goa, this dish combines tender beef with a punch of spices, creating a meal that's bold yet easy to prepare. Perfect for weeknights, it offers a tantalizing blend of heat and tanginess, all in under an hour. Serve it with steamed rice or warm naan for a truly authentic experience, and enjoy a culinary journey that celebrates rich cultural heritage.
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Ingredients
  

1 lb beef (chuck or flank), cut into 1-inch cubes

2 tablespoons vegetable oil

1 large onion, thinly sliced

4 cloves garlic, minced

1-inch piece ginger, grated

2 tablespoons vindaloo spice paste (store-bought or homemade)

1 tablespoon brown sugar

1 cup tomato sauce

1/2 cup beef broth

1 tablespoon white vinegar

Salt to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Sear the Beef: In a large pot or Dutch oven, heat the oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.

    Sauté Onions: In the same pot, add the sliced onions and sauté for about 5 minutes, until they turn translucent and slightly caramelized.

      Add Aromatics: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

        Spice It Up: Add the vindaloo spice paste and brown sugar to the pot. Cook for 2-3 minutes, stirring constantly to toast the spices and enhance flavors.

          Combine Ingredients: Return the seared beef to the pot. Pour in the tomato sauce, beef broth, and vinegar. Stir well to combine.

            Simmer: Bring the mixture to a gentle boil, then reduce heat to low, covering the pot. Let simmer for about 30 minutes, stirring occasionally, until the beef is tender and the sauce thickens.

              Season and Serve: Adjust the seasoning with salt if necessary. Serve hot, garnished with fresh cilantro, alongside steamed rice or naan.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings