Quick Beef Tacos with Homemade Salsa

Tacos have become a culinary sensation across the globe, celebrated for their versatility and ability to cater to diverse palates. From street vendors in Mexico to gourmet restaurants in the United States, tacos have transcended their humble origins to become a beloved dish in various cuisines. Their popularity can be attributed to the endless combinations of flavors and textures that can be packed into a simple tortilla. Among the vast array of taco options, Spicy Zesty Beef Tacos stand out as a delicious and easy-to-make dish that is perfect for any occasion, whether it's a weekend gathering with friends or a quick weeknight dinner.

Quick Beef Tacos with Homemade Salsa

Tacos are a global culinary favorite, known for their adaptability to different tastes and styles. Among the myriad of options, Spicy Zesty Beef Tacos stand out for their bold flavors and easy preparation. With a succulent beef filling seasoned with fragrant spices, complemented by a refreshing homemade salsa, these tacos are perfect for any occasion. Embrace your creativity with toppings and enjoy a delightful, satisfying meal that will impress family and friends alike.

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Ingredients

For the Beef Filling:

1 lb (450g) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon Worcestershire sauce

¼ cup beef broth or water (as needed)

For the Homemade Salsa:

2 ripe tomatoes, diced

½ small red onion, finely chopped

1 jalapeño, seeds removed and finely chopped (optional for heat)

1 lime, juiced

¼ cup fresh cilantro, chopped

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup grated cheese (cheddar or Mexican blend)

Sour cream (optional)

Avocado slices (optional)

Instructions

Cook the Beef Filling:

- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the finely chopped onion and garlic, sauté for about 2 minutes until fragrant and softened.

- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.

- Stir in the chili powder, cumin, paprika, salt, black pepper, and Worcestershire sauce. If the mixture looks too dry, add the beef broth or a splash of water. Mix well and let simmer for 2-3 more minutes for the flavors to meld. Remove from heat.

Prepare the Salsa:

- In a medium bowl, combine the diced tomatoes, red onion, jalapeño, lime juice, and cilantro. Season with salt and pepper to taste. Mix and adjust seasoning if needed. Let it sit for a few minutes to allow the flavors to combine.

Warm the Tortillas:

- In a dry skillet over medium heat, warm each tortilla for about 30 seconds on each side until soft and pliable. Keep them warm in a cloth or tortilla warmer.

Assemble the Tacos:

- On each tortilla, layer a scoop of the seasoned beef, followed by shredded lettuce, homemade salsa, and a sprinkle of cheese. Add sour cream and avocado slices if desired.

Serve:

- Serve the tacos immediately while warm with extra salsa on the side. Enjoy your delicious Spicy Zesty Beef Tacos!

Prep Time: 15 min | Total Time: 30 min | Servings: 4