Go Back
- 1 pound ground beef - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 8 small tortillas (corn or flour) - 1 ripe avocado, diced - 1 cup cherry tomatoes, diced - 1 small red onion, finely chopped - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - 1 jalapeño, finely chopped (optional) - 1/2 cup sour cream (for serving)

Quick Beef Tacos with Avocado and Salsa

Discover the joy of making Zesty Beef Tacos topped with creamy avocado and fresh salsa! This easy recipe combines savory ground beef seasoned with aromatic spices, fresh vegetables, and the satisfying crunch of tortillas. Perfect for any occasion, these tacos are sure to impress your family and friends. Enjoy the delightful explosion of flavors in each bite while keeping it simple and delicious. Elevate your taco night with this mouthwatering dish!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

8 small corn or flour tortillas

1 ripe avocado, diced

1 cup cherry tomatoes, quartered

½ cup red onion, finely chopped

¼ cup fresh cilantro, chopped

Juice of 1 lime

1 jalapeño, seeds removed and finely chopped (optional)

Sour cream (for serving)

Instructions
 

Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

    Season the Beef: Drain excess fat if necessary. Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until the spices are well incorporated, then remove from heat.

      Prepare the Salsa: In a medium bowl, combine the diced cherry tomatoes, red onion, cilantro, lime juice, and chopped jalapeño (if using). Season with salt and pepper to taste and set aside to let the flavors meld.

        Warm the Tortillas: In a dry skillet over medium heat, warm the tortillas one by one for about 15-30 seconds on each side until they are pliable and slightly toasted. Keep them warm in a clean kitchen towel or tortilla warmer.

          Assemble the Tacos: To each tortilla, add a scoop of seasoned ground beef, followed by diced avocado and a generous spoonful of the fresh salsa.

            Serve: Top with a dollop of sour cream, if desired. Serve immediately while warm and enjoy the vibrant flavors!

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings