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Stir-fry dishes have gained immense popularity in home cooking due to their quick preparation and vibrant flavors. One standout recipe is the Sizzling Beef & Veggie Delight, which offers a nutritious and delicious meal option that can easily fit into a busy lifestyle. This dish perfectly balances high-quality protein from beef and an array of colorful vegetables, making it an ideal choice for families looking to enjoy a wholesome meal together.

Quick Beef and Vegetable Stir-Fry

Discover the vibrant flavors of Sizzling Beef & Veggie Delight, a quick and nutritious stir-fry that fits perfectly into any busy lifestyle. This dish features tender beef sirloin paired with colorful veggies like broccoli, bell peppers, and snap peas, all cooked to retain their crunch and nutrients. Perfect for family meals, it’s versatile enough to accommodate seasonal ingredients and dietary preferences. Serve it over rice or noodles for a wholesome dinner that everyone will love!
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

3 tablespoons vegetable oil, divided

1 bell pepper (red or green), sliced

1 cup broccoli florets

1 cup snap peas

2 cloves garlic, minced

1-inch piece of ginger, grated

2 green onions, sliced

Cooked rice or noodles, to serve

Sesame seeds, for garnish

Instructions
 

In a bowl, combine the thinly sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well, ensuring the beef is evenly coated. Let marinate for about 10 minutes while preparing vegetables.

    Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until browned and cooked through. Remove from skillet and set aside.

      In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

        Toss in the sliced bell pepper, broccoli florets, and snap peas. Stir-fry for around 3-4 minutes, or until vegetables are just tender but still crisp.

          Return the beef to the skillet, mixing everything together. Stir-fry for an additional 2 minutes to combine flavors.

            Serve hot over cooked rice or noodles. Garnish with sliced green onions and sesame seeds for an extra touch of flavor and crunch.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings