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When it comes to quick, satisfying meals, few dishes can rival the classic beef and broccoli stir-fry. This beloved recipe combines tender strips of beef with vibrant, crisp broccoli, all coated in a savory sauce that brings the dish to life. In just a matter of minutes, you can create a delicious meal that not only satisfies your hunger but also delights your taste buds.

Quick Beef and Broccoli Stir-Fry

Discover the perfect quick meal with this delicious beef and broccoli stir-fry recipe! In just minutes, you can enjoy tender beef and crisp broccoli coated in a savory sauce. Ideal for busy nights, this dish is not only fast to prepare but also packed with nutrients. Stir-frying preserves flavors and textures, making every bite satisfying. Elevate your weeknight dinners with this healthy option that’s sure to impress your family!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

3 cups broccoli florets

2 tbsp vegetable oil (divided)

3 cloves garlic, minced

1-inch piece of ginger, grated

3 tbsp soy sauce (low sodium recommended)

1 tbsp oyster sauce

1 tbsp cornstarch

2 tbsp beef broth (or water)

1 tsp sesame oil

Salt and pepper to taste

Cooked rice or noodles for serving

Toasted sesame seeds for garnish (optional)

Instructions
 

Prep the Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, cornstarch, and a pinch of salt. Let it marinate for about 10 minutes while you prepare the other ingredients.

    Blanch the Broccoli: Bring a pot of water to boil. Add the broccoli florets and cook for 2 minutes until vibrant and just tender. Immediately transfer to an ice water bath to stop cooking, then drain and set aside.

      Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.

        Cook the Beef: Add the marinated beef to the hot skillet in a single layer. Let it sear for about 2 minutes without moving it, then stir-fry for an additional 2 minutes until it's just browned but not fully cooked. Remove the beef from the skillet and set aside.

          Stir-Fry Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and grated ginger, stirring quickly for about 30 seconds until fragrant.

            Combine Ingredients: Return the beef to the skillet along with the blanched broccoli. Pour in the remaining 2 tablespoons of soy sauce, oyster sauce, beef broth, and sesame oil. Stir everything together and cook for another 2-3 minutes until the beef is cooked through and the sauce coats the beef and broccoli nicely.

              Final Touches: Taste and adjust seasoning with salt and pepper as needed. If you desire more sauce, add a splash more beef broth or soy sauce.

                Serve: Serve the stir-fry over cooked rice or noodles, and sprinkle with toasted sesame seeds if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4