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BBQ pulled pork sliders are a delightful addition to any gathering, party, or family dinner. The combination of smoky and sweet flavors makes this dish irresistible, appealing to both adults and children alike. Using a slow cooker not only simplifies the cooking process but also allows busy cooks to prepare this mouthwatering meal with minimal effort. Imagine tender, flavorful pulled pork nestled in soft slider buns, topped with crunchy coleslaw—perfect for a casual get-together or a cozy family night.

Quick BBQ Pulled Pork Sliders

Discover the joy of Smoky Sweet BBQ Pulled Pork Sliders, a perfect addition to any gathering or family meal. This easy slow-cooker recipe combines tender, flavorful pulled pork with a mouthwatering mix of smoky and sweet BBQ sauce. Nestled in soft slider buns and topped with crunchy coleslaw, these sliders are not only delicious but also customizable to suit everyone's tastes. Prepare for a satisfying meal that brings everyone together around the table!
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Ingredients
  

2 pounds pork shoulder or pork butt

1 cup BBQ sauce (store-bought or homemade)

1 medium onion, diced

4 cloves garlic, minced

1 tablespoon smoked paprika

1 tablespoon brown sugar

1 tablespoon apple cider vinegar

1 teaspoon ground cumin

1 teaspoon salt

½ teaspoon black pepper

1 cup coleslaw (store-bought or homemade)

12 slider buns

Optional: pickles or jalapeños for topping

Instructions
 

Prepare the Pork: Start by trimming excess fat from the pork shoulder. Cut it into large chunks for easy cooking and seasoning.

    Mix Spices: In a small bowl, combine the smoked paprika, brown sugar, apple cider vinegar, cumin, salt, and black pepper. Rub this spice mixture all over the pork pieces to ensure they are well-coated.

      Cook the Pork: Place the seasoned pork chunks in a slow cooker. Add diced onion and minced garlic around the pork. Pour the BBQ sauce over the top, making sure to cover the meat completely.

        Set and Forget: Cover the slow cooker and cook on low for about 8 hours or on high for 4 hours, until the pork is tender and falls apart easily with a fork.

          Shred the Meat: Once cooked, remove the pork from the slow cooker and place it on a cutting board. Shred the meat using two forks, then return it to the slow cooker. Stir well to coat the pulled pork in the BBQ sauce.

            Toast the Buns: While the pulled pork is soaking up the flavors, preheat your oven to 350°F (175°C). Slice the slider buns in half and place them on a baking sheet. Toast in the oven for about 5-7 minutes until golden and warm.

              Assemble the Sliders: On the bottom half of each slider bun, add a generous scoop of the pulled pork mixture. Top with a spoonful of coleslaw and, if desired, add pickles or jalapeños. Place the top half of the bun on top.

                Serve and Enjoy: Serve the BBQ pulled pork sliders warm, ideally with extra BBQ sauce on the side for dipping.

                  Prep Time, Total Time, Servings: 15 mins | 8 hrs | 12 sliders