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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a creamy casserole. These hearty meals have a special place in many households, often evoking memories of family gatherings, cozy evenings, and the simple joy of sharing a meal together. Among the myriad of casserole recipes out there, the Quick and Easy Creamy Beef Noodle Casserole stands out for its simplicity and flavor, making it an ideal choice for busy weeknights or larger family gatherings.

Quick and Easy Creamy Beef Noodle Casserole

Discover the ultimate comfort food with this Quick and Easy Creamy Beef Noodle Casserole. Perfect for busy weeknights, this hearty dish combines tender egg noodles, savory ground beef, creamy sauces, and colorful vegetables, making it a family favorite. Learn about the key ingredients that elevate the flavors and provide essential nutrition, while following easy step-by-step instructions for a satisfying meal. Experience the warmth and joy of sharing this delightful casserole at your dinner table!
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Ingredients
  

12 oz egg noodles

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese, divided

1 cup frozen peas and carrots

2 tsp Worcestershire sauce

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Noodles: Bring a large pot of salted water to boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.

      Brown Beef: In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onion is tender, about 5-7 minutes. Drain excess fat.

        Mix Ingredients: In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, sour cream, half of the cheddar cheese (½ cup), frozen peas and carrots, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir until well combined.

          Combine Noodles: Gently fold in the cooked egg noodles to the meat mixture until everything is evenly coated.

            Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish. Spread it out evenly.

              Top and Bake: Sprinkle the remaining half of the cheddar cheese on top. Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.

                Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 6