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Asian cuisine has captured the hearts and taste buds of food lovers around the world, celebrated for its vibrant flavors, diverse ingredients, and rich cultural heritage. Among the many delightful dishes, orange chicken stands out as a favorite, offering a perfect fusion of sweet and savory notes that tantalize the palate.

Quick and Easy Asian Orange Chicken

Discover the joy of making Quick and Easy Asian Orange Chicken right in your own kitchen! This delicious dish combines the perfect blend of sweet and savory flavors in just 30 minutes, making it an ideal option for busy weeknights. With simple ingredients like chicken breast, fresh orange juice, and a few flavorful seasonings, you can create a satisfying meal that pairs perfectly with rice or veggies. Get ready to impress your family and friends with this mouthwatering recipe!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

Salt and pepper, to taste

½ cup all-purpose flour

½ cup cornstarch

2 tablespoons vegetable oil (for frying)

1 cup orange juice (preferably fresh)

1/4 cup soy sauce (low sodium)

1/4 cup honey

2 tablespoons rice vinegar

1 teaspoon minced garlic

1 teaspoon minced ginger

1 tablespoon of sesame oil

1 tablespoon cornstarch (mixed with 2 tablespoons water for thickening)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Chicken: Season the chicken pieces with salt and pepper. In a large bowl, combine flour and cornstarch. Dredge the chicken pieces in the flour mixture until they're well-coated.

    Fry the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.

      Make the Orange Sauce: In the same skillet, reduce the heat to medium. Add the orange juice, soy sauce, honey, rice vinegar, minced garlic, minced ginger, and sesame oil. Stir well and bring to a simmer.

        Thicken the Sauce: Once the sauce is simmering, add the cornstarch and water mixture, stirring constantly. Cook until the sauce thickens, about 2-3 minutes.

          Combine: Add the fried chicken pieces to the skillet with the orange sauce. Toss until the chicken is well-coated in the sauce.

            Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve the orange chicken hot over steamed rice or with stir-fried veggies.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings