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As the crisp autumn air begins to settle in, the world transforms into a picturesque scene of vibrant foliage and cozy gatherings. One of the most delightful aspects of this season is the resurgence of pumpkin-flavored desserts that grace our tables, filling our homes with their warm, inviting aromas. Among the myriad of pumpkin-inspired treats, Spiced Pumpkin Bliss Cupcakes stand out as an exceptional choice for anyone looking to embrace the flavors of fall.

Pumpkin Cupcakes with Cream Cheese Frosting

Embrace the flavors of fall with Spiced Pumpkin Bliss Cupcakes! This delightful recipe captures the essence of the season, featuring moist pumpkin cake infused with warm spices like cinnamon, nutmeg, and ginger. Topped with creamy cream cheese frosting, these cupcakes are perfect for gatherings or cozy nights at home. Dive into a step-by-step guide that makes baking a breeze, and learn about the nutritional benefits of pumpkin while enjoying this wholesome treat.
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Ingredients
  

For the Pumpkin Cupcakes:

1 ¾ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp ground ginger

½ cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 cup canned pumpkin puree (not pumpkin pie filling)

1 tsp vanilla extract

½ cup buttermilk

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

Pinch of salt

Optional: chopped pecans or walnuts for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

      Mix the Butters and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until fluffy and light in color, about 2-3 minutes.

        Add Eggs and Pumpkin: Add the eggs one at a time, mixing well after each addition. Next, mix in the pumpkin puree and vanilla extract until fully combined.

          Incorporate Dry Ingredients: Gradually add the dry ingredients to the pumpkin mixture, alternating with buttermilk. Start and end with the flour mixture, mixing until just combined; do not overmix.

            Fill Muffin Tin: Evenly distribute the cupcake batter into the prepared muffin tin. Each liner should be about two-thirds full.

              Bake: Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow cupcakes to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

                Prepare Cream Cheese Frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually mix in the powdered sugar, vanilla extract, and a pinch of salt until desired sweetness and consistency are achieved.

                  Frost the Cupcakes: Once the cupcakes are cool, use a piping bag or a knife to generously frost each cupcake with the cream cheese frosting.

                    Garnish (Optional): If desired, sprinkle chopped pecans or walnuts on top for an added crunch.

                      Serve and Enjoy: Share these delightful pumpkin cupcakes with friends and family, and enjoy the flavors of fall in every bite!

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 cupcakes