Pumpkin Better Than

As the leaves turn golden and the air becomes crisp, the craving for comforting fall desserts begins to intensify. Among the myriad of autumn-inspired treats, pumpkin desserts hold a special place in the hearts of many. The rich, earthy flavor of pumpkin combined with warming spices makes it a quintessential component of fall baking, particularly during Thanksgiving celebrations. However, while traditional pumpkin pie has long been a staple on holiday tables, there’s a delightful alternative gaining traction: Pumpkin Better Than Pumpkin Pie. This unique dessert presents a creamy, no-bake spin on the classic, offering a refreshing twist that is sure to impress family and friends.

Looking for a delicious twist on a classic autumn dessert? Pumpkin Better Than Pumpkin Pie offers a creamy, no-bake alternative that captures all the warm flavors of fall. With rich pumpkin puree, cream cheese, and aromatic spices, this dessert is simple to make and perfect for impressing guests. Experience the delightful balance of flavors and textures in this unique take on pumpkin pie, ideal for seasonal gatherings or cozy family dinners. Discover the joy of easy baking this fall!

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Ingredients

1 large can (15 oz) of pure pumpkin puree

1 package (8 oz) cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

1 tsp pumpkin pie spice

1/2 tsp cinnamon

1 package (12 oz) whipped topping (e.g., Cool Whip)

1 pre-made graham cracker crust (or homemade)

1/2 cup pecans or walnuts, chopped (optional)

Caramel sauce or chocolate sauce for drizzling (optional)

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Gradually add the granulated sugar, mixing until fully combined and fluffy.

Incorporate the pumpkin puree, vanilla extract, pumpkin pie spice, and cinnamon into the cream cheese mixture, stirring until well blended and no lumps remain.

Gently fold in the whipped topping until the mixture is light and airy.

Pour the pumpkin mixture into the pre-made graham cracker crust, smoothing the top with a spatula.

If desired, sprinkle chopped pecans or walnuts over the top for added texture and flavor.

Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the filling to set.

Before serving, drizzle with caramel or chocolate sauce if desired for an extra touch of sweetness.

Slice and enjoy this delightful twist on a classic pumpkin pie!

Prep Time: 20 min | Total Time: 4 hours (includes chilling) | Servings: 8-10