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As autumn descends and the leaves begin to turn, the air fills with the warm, inviting aroma of spices that signal the season's arrival. Among the most cherished recipes that encapsulate this essence is Pumpkin Spice Banana Bread. This delightful treat perfectly marries the comforting flavors of ripe bananas and pumpkin puree, creating a moist, flavorful loaf that is ideal for cozy gatherings or quiet mornings with a cup of coffee. The popularity of this recipe has surged in recent years, as it captures the spirit of fall and invites a sense of nostalgia while offering a deliciously unique twist on traditional banana bread.

Pumpkin Banana Bread

Discover the joy of autumn with Pumpkin Spice Banana Bread, a delightful recipe that combines ripe bananas and pumpkin puree into a moist and flavorful loaf. Perfect for cozy gatherings, this treat not only captures the essence of fall but also offers a versatile base for delicious mix-ins like nuts or chocolate chips. Rich in nutrients and bursting with warm spices, this bread is an enjoyable and nostalgic addition to your seasonal baking repertoire. Embrace the comforting aromas and flavors of pumpkin spice this autumn!
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Ingredients
  

1 cup ripe bananas (about 2-3 medium), mashed

1 cup pumpkin puree (canned or fresh)

1/2 cup vegetable oil or melted coconut oil

1/2 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger powder

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, pumpkin puree, oil, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk together until smooth and well-blended.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt until evenly mixed.

        Fold Mixtures Together: Gradually add the dry ingredients to the wet ingredients, using a spatula or wooden spoon to fold until just combined. Be careful not to over-mix; it's okay if a few lumps remain.

          Add Nuts and Chocolate (Optional): If using, fold in the walnuts or pecans and chocolate chips until evenly distributed throughout the batter.

            Pour the Batter: Pour the batter into the prepared loaf pan. Smooth the top with a spatula to ensure an even bake.

              Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. If the top begins to darken too much during baking, tent it loosely with aluminum foil.

                Cool Down: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

                  Slice and Serve: Once cooled, slice your pumpkin banana bread and enjoy it as is, or lightly toasted with a spread of butter or cream cheese.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices