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If you’re looking for a cake that not only tantalizes your taste buds but also carries a rich heritage, look no further than the Heavenly Preacher Cake. This Southern classic is a delightful blend of flavors that has won over hearts and palates for generations. Traditionally served at potlucks, church gatherings, and family reunions, the Heavenly Preacher Cake has earned its rightful place as a beloved staple in many homes.

Preacher Cake

Discover the delightful Heavenly Preacher Cake with a modern twist that’s perfect for any occasion! This Southern classic, rich in flavor and history, combines applesauce and warm spices for a moist and indulgent treat. Ideal for potlucks, family gatherings, or simply a sweet craving, this recipe invites creativity with optional ingredients like pecans and coconut. Bake this cake and create lasting memories with every delicious slice!
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Ingredients
  

2 cups all-purpose flour

2 cups granulated sugar

1 cup unsweetened applesauce

1/2 cup vegetable oil

1/2 cup buttermilk

4 large eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup chopped pecans (optional)

1 cup shredded coconut (optional)

1/2 cup brown sugar (for topping)

1 tablespoon butter (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Mix the Wet Ingredients: In a large mixing bowl, combine the applesauce, vegetable oil, buttermilk, and eggs. Whisk together until well blended. Add the vanilla extract and mix again.

      Combine the Dry Ingredients: In another bowl, whisk together the flour, granulated sugar, baking soda, baking powder, salt, ground cinnamon, and nutmeg until thoroughly combined.

        Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

          Add Optional Ingredients: If desired, fold in the chopped pecans and shredded coconut for added texture and flavor.

            Pour into Pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.

              Prepare Topping: In a small bowl, mix together the brown sugar and melted butter until crumbly. Sprinkle this mixture evenly over the batter.

                Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Slice into squares and serve warm or at room temperature.

                    Prep Time: 20 minutes | Total Time: 1 hour (including bake time) | Servings: 12-15 servings