Go Back
At the heart of every great salad is its ingredients, and Pizza Salad is no exception. The foundation of this dish is a mix of leafy greens that not only provide a crisp texture but also pack a nutritional punch. A combination of spinach, arugula, and romaine is ideal for creating a colorful and flavorful base. Spinach is rich in iron and vitamins A and C, while arugula adds a peppery bite and is known for its cancer-fighting properties. Romaine lettuce offers a satisfying crunch and is a great source of fiber and hydration. Together, these greens create a delightful medley that elevates the salad experience.

Pizza Salad

Discover the delicious fusion of flavors in Pizza Salad, where the comfort of pizza meets the freshness of a salad. This vibrant dish combines crispy greens, juicy tomatoes, crunchy cucumbers, savory mini pepperoni, and creamy mozzarella, all drizzled with zesty Italian dressing. Perfect for lunch, dinner, or gatherings, Pizza Salad is not only appealing but also a healthier alternative to traditional pizza. Enjoy a meal that satisfies your cravings while embracing nutrition!
Print Recipe Pin Recipe

Ingredients
  

3 cups mixed greens (spinach, arugula, and romaine)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, thinly sliced

1 cup mini pepperoni or turkey pepperoni

1 cup mozzarella balls, halved (or shredded mozzarella)

1/2 cup black olives, sliced

1/4 cup fresh basil leaves, chopped

1/2 cup Italian dressing

Salt and pepper to taste

Optional: Croutons for extra crunch

Instructions
 

Prepare the Base: In a large bowl, place the mixed greens as the base of your salad.

    Add Fresh Veggies: Gently toss in the halved cherry tomatoes, diced cucumber, and thinly sliced red onion.

      Incorporate Pizza Toppings: Sprinkle the mini pepperoni and mozzarella balls over the salad, distributing them evenly.

        Add Olives and Basil: Fold in the black olives and chopped fresh basil for that vibrant flavor.

          Dress the Salad: Drizzle the Italian dressing over the salad, adjusting the amount according to your taste. Toss gently to combine all the ingredients.

            Season: Finish with a sprinkle of salt and pepper to elevate the flavors.

              Serve: If desired, top the salad with croutons before serving for an added crunch.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4