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Pink Sauce Pasta is a delectable pasta dish characterized by its creamy pink sauce. The sauce is a fusion of classic marinara, which typically consists of tomatoes, garlic, and herbs, and heavy cream, which adds a velvety texture and a mild, rich flavor. The result is a sauce that is not only visually appealing but also incredibly satisfying to the palate. The dish can be prepared with various types of pasta, but penne is often favored due to its ability to hold onto the sauce, ensuring that every bite is infused with flavor.

Pink Sauce Pasta

Discover the creamy delight of Pink Sauce Pasta, a dish that combines the rich flavors of marinara with heavy cream for a unique culinary experience. This comforting meal is perfect for impressing guests or enjoying a quick weeknight dinner. Learn about its origins, nutritional benefits, and essential ingredients, like penne pasta, garlic, and Parmesan cheese. Dive into the cooking process and customize it with proteins or seasonal vegetables for added flavor!
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Ingredients
  

12 oz penne pasta

1 cup heavy cream

1 cup marinara sauce

3 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp red pepper flakes (adjust to taste)

1/2 cup grated Parmesan cheese

1/2 cup fresh basil, chopped

Salt and pepper, to taste

Optional: 1 cup cooked shrimp or grilled chicken for added protein

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Base: In a large skillet over medium heat, add olive oil. Once hot, sauté the chopped onion until translucent, about 3-4 minutes.

      Add Garlic and Spices: Stir in the minced garlic and red pepper flakes, cooking for an additional 1 minute until fragrant.

        Mix the Sauces: Lower the heat and pour in the marinara sauce and heavy cream. Stir continuously to combine, allowing the sauce to simmer and thicken for about 5 minutes.

          Incorporate Cheese: Gradually add the grated Parmesan cheese into the sauce, stirring until melted and smooth. Taste and season with salt and pepper as needed.

            Combine Pasta and Sauce: Add the cooked pasta into the sauce, tossing to coat evenly. If using, stir in the cooked shrimp or grilled chicken at this point.

              Finish with Fresh Herbs: Remove from heat and mix in the chopped fresh basil. This will add a vibrant flavor to your dish!

                Serve: Divide the pink sauce pasta among plates. Garnish with extra basil and more Parmesan cheese if desired. Enjoy your delightful, creamy bowl of pink sauce pasta!

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4-6