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Welcome to the world of tropical desserts, where sunshine and sweetness come together to create delightful culinary experiences. One such treat that embodies this essence is the Tropical Pineapple Bliss Pie. This mouthwatering dessert captures the vibrant flavors of fresh pineapples and coconut milk, transporting you to a sun-soaked beach with every bite. Perfect for summer gatherings, birthday celebrations, or simply a refreshing end to a family meal, this pie is sure to impress your guests and satisfy your sweet tooth.

Pineapple Pie

Experience a slice of paradise with our Tropical Pineapple Bliss Pie! This delightful dessert combines fresh pineapples and creamy coconut milk for a refreshing treat perfect for any occasion. Easy to make, whether you choose a pre-made or homemade crust, this pie is sure to impress. Enjoy it chilled with a dollop of whipped cream for that extra tropical touch. Get ready to indulge! #PineappleBliss #TropicalDessert #Baking #SummerTreats #HomemadePie #SweetTooth
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Ingredients
  

1 pre-made pie crust (or homemade if preferred)

2 cups fresh pineapple, diced

3/4 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1 tablespoon lemon juice

1/4 cup coconut milk

1 tablespoon butter, cubed

1 egg, beaten (for egg wash)

Optional: Whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Pineapple Filling: In a large mixing bowl, combine the diced pineapple, granulated sugar, cornstarch, salt, cinnamon, lemon juice, and coconut milk. Toss until the pineapple is well-coated and let it sit for about 10 minutes to marinate.

      Prepare the Pie Crust: If using a pre-made pie crust, place it into a 9-inch pie pan. If making a homemade crust, roll out the dough and fit it into the pan, ensuring to leave some overhang.

        Add the Filling: Pour the pineapple filling into the pie crust and dot the top with cubes of butter.

          Crust Topping: If desired, you can use a second pie crust to create a lattice top. Alternatively, fold the overhanging pie crust edges under and crimp them to form a decorative edge.

            Egg Wash: Brush the top crust (or edges) with the beaten egg for a golden finish.

              Bake the Pie: Bake the pie in the preheated oven for about 25-30 minutes or until the filling is bubbly and the crust is golden brown. If the edges brown too quickly, cover them with strips of aluminum foil.

                Cool and Serve: Once done, remove the pie from the oven and let it cool for at least 30 minutes before slicing. This cooling period helps the filling set.

                  Enjoy: Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8 slices