Go Back
At the heart of any great salsa are its ingredients, and Tropical Heatwave Salsa boasts a blend that balances sweetness, heat, and crunch. Each component plays a crucial role in achieving the harmonious flavor profile that defines this dish. From the tropical sweetness of pineapple to the spicy bite of jalapeños, let's delve deeper into what makes this salsa stand out and why fresh ingredients are vital for its success.

Pineapple Jalapeño Salsa

Elevate your summer gatherings with Tropical Heatwave Salsa, a vibrant mix of ripe pineapple and zesty jalapeños. This refreshing recipe is not only easy to make but also bursting with fresh ingredients like red onion, bell pepper, and cilantro. Perfect as a snack, topping, or marinade, this salsa balances sweetness and heat, making it an ideal companion for barbecues or beach picnics. Dive into this culinary adventure and enjoy a taste of the tropics!
Print Recipe Pin Recipe

Ingredients
  

1 ripe pineapple, peeled, cored, and diced

2 medium jalapeños, seeds removed and finely chopped

1 small red onion, finely diced

1 medium red bell pepper, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon honey (optional, to taste)

Salt, to taste

Freshly ground black pepper, to taste

Instructions
 

In a large mixing bowl, combine the diced pineapple, chopped jalapeños, red onion, and red bell pepper.

    Add the chopped cilantro and mix well to incorporate all the ingredients.

      Squeeze the lime juice over the mixture, ensuring an even distribution.

        If you prefer a touch of sweetness, drizzle in the honey and mix again.

          Season the salsa with salt and freshly ground black pepper to taste.

            Let the salsa sit for at least 30 minutes in the refrigerator to allow the flavors to meld together.

              Serve chilled with tortilla chips, grilled meats, or as a zesty topping for tacos. Enjoy your Tropical Heatwave Salsa!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings