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Indulging in a slice of Tropical Paradise Pineapple Condensed Milk Cake is like taking a mini-vacation to a sun-soaked beach. This delightful cake is a celebration of tropical flavors that encapsulate the essence of summer, making it a perfect addition to any gathering or a sweet treat to enjoy at home. With its moist, tender crumb and the richness of sweetened condensed milk, this cake not only tantalizes the taste buds but also evokes fond memories of beach barbecues and family reunions.

Pineapple Condensed Milk Cake

Treat yourself to the taste of summer with this Tropical Paradise Pineapple Condensed Milk Cake! This moist and decadent cake combines the sweetness of pineapple and creamy condensed milk for an unforgettable flavor experience. Perfect for any gathering or family reunion, it's a delightful addition to your dessert table. Follow our step-by-step guide to create a cake that not only tastes amazing but also looks stunning. Get ready to indulge in a slice of paradise!
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Ingredients
  

1 cup all-purpose flour

1 cup sweetened condensed milk

1/2 cup unsalted butter, softened

4 large eggs

1 teaspoon baking powder

1 teaspoon vanilla extract

1 cup crushed pineapple, well-drained

1/4 teaspoon salt

Optional: Chopped toasted coconut for garnish

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

    Mix wet ingredients: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

        Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

          Add pineapple: Fold in the crushed pineapple gently into the cake batter.

            Bake the cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

              Cooling: Once baked, remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                Garnish (optional): If desired, garnish the cooled cake with chopped toasted coconut for an extra tropical flair.

                  Serve: Slice, serve, and enjoy your delicious Pineapple Condensed Milk Cake!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings