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Panna cotta, an Italian dessert that translates to "cooked cream," is renowned for its silky texture and delicate flavor. This elegant treat is often served in fine dining establishments, yet it is surprisingly simple to make at home. Traditionally, panna cotta is crafted from a blend of cream, sugar, and gelatin, allowing it to set into a luscious custard-like dessert. However, in this recipe, we’re taking a delightful departure from the classic version by infusing it with vibrant tropical flavors of pineapple and coconut. This Pineapple Coconut Panna Cotta is not only a feast for the palate but also a visual delight, making it the perfect dessert for summer gatherings, festive occasions, or whenever you crave a taste of the tropics.

Pineapple Coconut Panna Cotta – A Refreshing Treat!

Discover the delicious world of Pineapple Coconut Panna Cotta, a creamy Italian dessert with a tropical twist. This easy-to-make treat combines fresh pineapple and rich coconut milk for a refreshing summer delight. Perfect for gatherings or special occasions, it features a silky texture and vibrant flavors. Learn about the key ingredients, step-by-step instructions, and tips for presentation to impress your guests. Enjoy a taste of the tropics with every bite!
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Ingredients
  

For the panna cotta:

1 cup coconut milk

1 cup heavy cream

1/2 cup granulated sugar

2 teaspoons vanilla extract

2 1/2 teaspoons unflavored gelatin powder

3 tablespoons cold water

Pinch of salt

For the pineapple topping:

1 fresh pineapple, peeled, cored, and diced

1/4 cup granulated sugar

1 tablespoon fresh lime juice

1 tablespoon chopped fresh mint (optional, for garnish)

Instructions
 

Prepare the Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5-10 minutes until it blooms and becomes gelatinous.

    Heat the Cream Mixture: In a medium saucepan, combine the coconut milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Heat over medium heat while stirring occasionally until the sugar has dissolved and the mixture is warm (but not boiling).

      Add Gelatin: Remove the saucepan from the heat. Once the cream mixture is warm, add the bloomed gelatin and stir until completely dissolved.

        Pour into Molds: Carefully pour the panna cotta mixture into individual serving cups or molds. Allow them to cool at room temperature for about 30 minutes.

          Chill: Once cooled, cover with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, refrigerate overnight.

            Prepare the Pineapple Topping: In a medium bowl, combine the diced pineapple, sugar, and lime juice. Stir to combine and let it sit for about 20-30 minutes to allow the flavors to meld.

              Serve: To serve, gently run a knife around the edges of the panna cotta molds and invert onto plates, if desired. Top with the pineapple mixture and garnish with chopped mint if using.

                Enjoy: Enjoy your refreshing Pineapple Coconut Panna Cotta chilled, as a light dessert perfect for summer or tropical-themed occasions!

                  Prep Time, Total Time, Servings: 20 min | 4 hr 30 min | Serves 4-6