Pineapple Cake

When it comes to desserts, few flavors can transport you to a tropical paradise quite like pineapple. The bright, sweet, and tangy essence of this tropical fruit not only invigorates your taste buds but also evokes feelings of sunshine and relaxation. That’s why the Tropical Bliss Pineapple Cake is an irresistible choice for anyone seeking a refreshing and delectable treat to brighten their day. Perfect for summer barbecues, birthday celebrations, or simply as an indulgent afternoon snack, this cake is a true celebration of tropical flavors.

Bring a taste of paradise to your dessert table with Tropical Bliss Pineapple Cake! This refreshing cake combines the sweet and tangy essence of fresh pineapple with fluffy layers and rich frosting, creating an unforgettable treat that's perfect for summer gatherings or celebrations. With straightforward preparation steps and fresh ingredients, baking this delightful cake is a rewarding experience. Serve it with tropical drinks and watch it become a favorite at any event!

Print Recipe Pin Recipe

Ingredients

For the cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

1 cup crushed pineapple, drained

For the frosting:

1 cup heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

Fresh pineapple slices and mint leaves for garnish

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line the bottom with parchment paper for easy removal.

Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, baking soda, and salt. Whisk together and set aside.

Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add in the vanilla extract and mix until smooth.

Combine Wet Ingredients: Gradually add the buttermilk to the creamed mixture, mixing just until incorporated.

Fold in Pineapple: Gently fold in the crushed pineapple, ensuring it’s evenly distributed throughout the batter.

Combine Dry and Wet: Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Whip the Frosting: In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.

Frost the Cake: Once the cake is fully cooled, spread the whipped cream frosting evenly over the top (and sides, if desired).

Garnish: Top with fresh pineapple slices and mint leaves for a beautiful presentation.

Serve and Enjoy: Slice the cake and serve cold or at room temperature. Enjoy your tropical escape with every bite!

Prep Time, Total Time, Servings

15 minutes | 1 hour | 8 servings