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Philly Cheesesteak Sliders are a delightful twist on the classic Philly cheesesteak sandwich, offering the same rich flavors but in a fun, bite-sized format. Perfect for gatherings, game day, or a cozy family dinner, these sliders are easy to prepare and sure to please. In this article, we'll explore the ingredients, step-by-step instructions, and some background on this beloved dish, ensuring you have all the information you need to make these sliders a hit at your next meal.

Philly Cheesesteak Sliders

Discover the mouthwatering delight of Philly Cheesesteak Sliders, a fun twist on the classic sandwich. Perfect for game days, family dinners, or casual gatherings, these sliders are easy to make and sure to impress. Featuring tender steak, sautéed onions, flavorful peppers, and gooey cheese, they're a savory treat in a bite-sized package. With simple ingredients and straightforward directions, you'll have a delicious hit for any occasion. Get ready to indulge in this shareable favorite!
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Ingredients
  

1 lb flank steak, thinly sliced or skirt steak

1 tablespoon olive oil

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

1 teaspoon garlic powder

Salt and pepper, to taste

8 slices provolone cheese (or cheese of your choice)

12 small slider buns or Hawaiian rolls

2 tablespoons Worcestershire sauce

Optional: sliced jalapeños for extra heat

Instructions
 

Prepare the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced flank steak and season with salt, pepper, and garlic powder. Sear the beef for about 3-4 minutes until browned and just cooked through.

    Sauté Vegetables: Add the sliced onions and bell peppers to the skillet. Cook for another 5-6 minutes until the veggies are softened and slightly caramelized. Stir in the Worcestershire sauce and mix well.

      Assemble the Sliders: Preheat your oven to 350°F (175°C). Split the slider buns in half and lay the bottom halves in a greased baking dish. Spoon the steak and veggie mixture evenly over the buns, then top with provolone cheese slices.

        Top the Sliders: Place the top halves of the buns over the cheese. If desired, spread a little butter on top and sprinkle with garlic powder or herbs for added flavor.

          Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and the top is golden brown.

            Serve: Remove from the oven and let cool for a few minutes before slicing apart the sliders. Serve with your favorite dipping sauce or simply enjoy them as they are!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8 sliders