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Scallops, often regarded as one of the finest seafood delicacies, are a culinary treasure that brings a touch of elegance to any meal. Their sweet, delicate flavor and tender texture make them a favorite among seafood enthusiasts and gourmet chefs alike. However, the key to unlocking the full potential of scallops lies in mastering the cooking technique—specifically, achieving a perfectly seared exterior while maintaining a juicy interior.

Perfectly Seared Scallops – Buttery & Restaurant-Quality!

Discover the culinary delight of perfectly seared scallops, a seafood treasure that adds elegance to any meal. With a sweet flavor and tender texture, scallops can impress even the most discerning palates. This simple yet sophisticated recipe focuses on mastering the sear while maintaining a juicy interior. Learn how to select quality scallops, season wisely, and use proper cooking techniques to achieve a stunning presentation. Elevate your dining experience with this delicious dish that combines rich flavors and nutritional benefits. Enjoy the art of cooking scallops like a pro!
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Ingredients
  

1 pound large sea scallops (about 12-15)

2 tablespoons unsalted butter

1 tablespoon olive oil

Salt, to taste

Freshly ground black pepper, to taste

2 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, finely chopped

Lemon wedges, for serving

Instructions
 

Preparation: Start by ensuring your scallops are completely thawed if they were frozen. Gently pat them dry with paper towels to remove excess moisture. This step is crucial for achieving a beautiful sear. Season both sides of the scallops generously with salt and freshly ground black pepper.

    Heat the Pan: In a large, heavy skillet (preferably cast iron or stainless steel), heat the olive oil over medium-high heat until it shimmers but does not smoke.

      Sear the Scallops: Carefully place the scallops in the pan, making sure not to overcrowd them (work in batches if necessary). Let them sear without moving them for about 2-3 minutes, until they develop a deep golden-brown crust.

        Flip and Add Flavor: Turn the scallops over using tongs. Add the butter and minced garlic to the pan. As the butter melts, tilt the pan slightly and use a spoon to baste the scallops with the melted butter and garlic for an additional 1-2 minutes, until they are opaque in the center and firm to the touch.

          Finish with Lemon and Parsley: Remove the pan from the heat and stir in the lemon juice and chopped parsley. Mix well to infuse the scallops with flavor.

            Serve: Plate your perfectly seared scallops immediately, drizzling the buttery garlic sauce from the pan over the top. Garnish with extra parsley and serve with lemon wedges for a zesty touch.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2-3 servings