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Scallops are one of the most exquisite delicacies in seafood cuisine, often gracing the tables of fine dining restaurants and home cook gatherings alike. With their sweet, delicate flavor and succulent texture, scallops have earned a special place in the hearts (and stomachs) of seafood lovers around the world. When cooked to perfection, scallops transform into a dish that is not only pleasing to the palate but also visually stunning, making them ideal for impressing guests or treating yourself to a gourmet experience at home.

Perfectly Seared Scallops – Buttery & Restaurant-Quality!

Dive into the world of gourmet cuisine with perfectly seared scallops that are as exquisite as they are simple to make. With their sweet flavor and buttery texture, these seafood delicacies are perfect for impressing guests or enjoying a luxurious meal at home. Learn how to select the best sea scallops, prepare them for optimal cooking, and master the searing technique to create that irresistible golden crust. Elevate your culinary skills with this delightful dish that promises to impress every seafood lover!
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Ingredients
  

1 lb large sea scallops (about 12-15)

Sea salt, to taste

Freshly cracked black pepper, to taste

2 tablespoons olive oil

4 tablespoons unsalted butter (divided)

2 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Pat Dry the Scallops: Begin by rinsing the scallops under cold water to remove any sand. Use paper towels to thoroughly pat them dry. This step is crucial as moisture will prevent a proper sear.

    Season: Sprinkle sea salt and freshly cracked black pepper generously over both sides of the scallops. This enhances their natural flavor.

      Preheat the Pan: In a large skillet, heat the olive oil over medium-high heat. Ensure the oil is hot but not smoking, as this is key to achieving that beautiful golden crust.

        Sear the Scallops: Place the scallops in the hot pan, making sure they are not overcrowded. You may need to do this in batches. Sear for about 2-3 minutes on one side until a golden crust forms.

          Flip & Butter Baste: Using tongs, carefully flip the scallops. Immediately add 2 tablespoons of butter and the minced garlic to the pan. As the butter melts, tilt the pan and spoon the melted butter over the scallops for about 1-2 more minutes until they are opaque and cooked through (internal temperature should reach 125°F or 52°C).

            Add Lemon Juice: Once cooked, drizzle the fresh lemon juice over the scallops for added brightness and flavor.

              Plate Up: Transfer the scallops onto a warm plate. Pour any remaining butter and garlic from the pan over the scallops.

                Garnish & Serve: Sprinkle with fresh parsley for color. Serve immediately with lemon wedges on the side.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3