Go Back
Grilled cheese sandwiches have long held a cherished place in the hearts of comfort food lovers. This simple yet satisfying dish, with its golden, crispy exterior and gooey, melty center, is a nostalgic reminder of childhood lunches and cozy evenings. However, as culinary trends evolve, so too does our approach to this classic favorite. Enter the gourmet grilled cheese—a delightful twist that elevates the traditional sandwich into a sophisticated dining experience.

Perfectly Grilled Sandwich

Discover the delicious world of gourmet grilled cheese, where this beloved comfort food is reinvented with artisanal ingredients and innovative flavors. Say goodbye to ordinary sandwiches and indulge in a crispy, golden exterior filled with a savory blend of sharp cheddar and Gruyère cheese. Elevate your meal with unique spreads, fresh herbs, and optional add-ins like bacon or tomatoes for a truly satisfying experience. Join the culinary adventure and transform this classic dish into something extraordinary!
Print Recipe Pin Recipe

Ingredients
  

4 slices of artisanal sourdough bread

1 cup shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

2 tablespoons unsalted butter, softened

2 tablespoons mayonnaise (for a creamy spread)

1 tablespoon Dijon mustard

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

Fresh chives or parsley, finely chopped (for garnish)

Optional: 2 slices of crispy cooked bacon or slices of ripe tomato for added flavor

Instructions
 

Prepare the Cheese Mixture: In a bowl, combine the shredded cheddar and Gruyère cheese. For added flavor, you can mix in chopped chives or parsley if desired.

    Prepare the Spread: In a separate small bowl, mix the softened butter, mayonnaise, Dijon mustard, garlic powder, and black pepper until well combined.

      Assemble the Sandwich:

        - Take two slices of sourdough bread and spread a generous amount of the butter-mayo mixture on one side of each slice.

          - Place one slice of bread, butter side down, on a clean surface.

            - Layer half of the cheese mixture on the unbuttered side, and add optional ingredients like bacon or tomato if using.

              - Top with the remaining cheese mixture and then cover with the second slice of bread, facing the unbuttered side up.

                Heat the Grill: Preheat your grill or skillet over medium heat. Make sure it's properly heated to ensure that the bread gets crispy and the cheese melts perfectly.

                  Grill the Sandwich: Place the assembled sandwich onto the grill or skillet. Cook for about 4-5 minutes on one side, or until the bread is golden brown and crispy.

                    Flip and Finish: Carefully flip the sandwich using a spatula, and grill the other side for an additional 4-5 minutes until golden brown and the cheese is melted.

                      Rest and Serve: Once both sides are perfectly grilled, remove the sandwich from the heat and let it rest for 1-2 minutes. This helps the cheese set slightly for cleaner slicing.

                        Garnish and Enjoy: Slice the sandwich in half, garnish with fresh chives or parsley, and serve warm for a delightful experience. Pair with a side of tomato soup for a classic combination.

                          Prep Time, Total Time, Servings: 10 min | 20 min | 2 servings