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There's something undeniably comforting about a freshly baked cookie, and snickerdoodles hold a special place in the hearts of cookie lovers everywhere. Known for their distinctive cinnamon-sugar coating and soft, chewy texture, snickerdoodle cookies are a classic treat that has stood the test of time. These cookies strike a perfect balance between sweet and spicy, making them a delightful indulgence whether enjoyed alone with a glass of milk or shared amongst friends at a gathering.

Perfectly Chewy Snickerdoodle Cookies

Discover the joy of baking with these perfectly chewy snickerdoodle cookies that are sure to become a favorite in your home. With a delightful cinnamon-sugar coating and a soft, chewy texture, these classic treats are both comforting and indulgent. The article covers their fascinating history, essential ingredients for achieving that perfect chewiness, and step-by-step baking instructions. Explore variations and creative serving suggestions that make these cookies an all-time crowd-pleaser. Perfect for any occasion, baking enthusiasts at any level will love making and sharing them.
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

1 ½ cups granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon cream of tartar

½ teaspoon salt

¼ cup granulated sugar (for rolling)

1 tablespoon ground cinnamon (for rolling)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter and 1 ½ cups granulated sugar using a hand mixer or stand mixer until light and fluffy (about 3-4 minutes).

      Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until combined.

        In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix.

          In a small bowl, combine ¼ cup granulated sugar with the ground cinnamon.

            Using a cookie scoop or tablespoon, portion out the dough and roll each ball into the cinnamon-sugar mixture until fully coated. Place the dough balls on the prepared baking sheet, about 2 inches apart.

              Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly soft; they will continue to firm up while cooling.

                Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy your perfectly chewy snickerdoodle cookies with a glass of milk or your favorite hot beverage!

                    Prep Time: 15 minutes | Total Time: 27 minutes | Servings: 24 cookies