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Pancakes have long been celebrated as a breakfast staple across cultures, loved for their versatility and comforting nature. Whether served on a lazy Sunday morning or as a quick weekday breakfast, pancakes have a special way of bringing joy to the dining table. Among the myriad of pancake variations, the Heavenly Chocolate Chip Pancakes stand out as a delightful twist on the classic recipe. These pancakes take the familiar fluffy and golden structure and elevate it with the irresistible sweetness of chocolate chips, providing a deliciously indulgent option that appeals to the sweet tooth in all of us.

Perfect Chocolate Chip Pancakes – A Breakfast Favorite!

Indulge in a delicious breakfast with Heavenly Chocolate Chip Pancakes that will delight your taste buds! These fluffy pancakes are enriched with semi-sweet chocolate chips, creating a perfect balance of sweetness and comfort. Easy to make and perfect for any occasion, they are ideal for family gatherings or a cozy weekend brunch. Elevate your pancake experience with optional toppings like whipped cream and fresh fruit. Dive into this delightful recipe and create cherished breakfast memories!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar added, let sit for 5 minutes)

1 large egg

2 tablespoons unsalted butter, melted (plus more for cooking)

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Optional: Whipped cream or maple syrup for serving

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    Mix Wet Ingredients: In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; the batter should have some lumps. Gently fold in the chocolate chips.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter.

          Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.

            Serve: Remove the pancakes and keep warm while you repeat with the remaining batter. Serve topped with a sprinkle of chocolate chips, whipped cream, and syrup if desired.

              Enjoy: Dive into your fluffy, chocolate chip-filled pancakes with your favorite toppings!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings