Pepper Steak in a Crock Pot

If you’re in search of a hearty, flavor-packed meal that practically cooks itself, then savory slow-cooked pepper steak is your answer. This dish is a delightful combination of tender beef, vibrant bell peppers, and an array of savory spices, all simmered together to create a rich and satisfying stew. The magic of slow cooking lies in its ability to develop deep flavors and tender textures, making it a favorite for those who appreciate comfort food.

Discover the joy of hearty, savory slow-cooked pepper steak, where tender flank steak meets vibrant bell peppers in a rich, flavorful sauce. This meal is perfect for busy days, allowing you to prepare it in advance and let your slow cooker work its magic. With its mouthwatering flavors and simple ingredients, this dish adapts wonderfully to rice, mashed potatoes, or noodles. Get ready to impress your family and friends with this comforting classic!

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Ingredients

2 lbs flank steak, sliced into thin strips

2 bell peppers (red and green), sliced

1 large onion, sliced

4 cloves garlic, minced

1 cup beef broth

1/4 cup soy sauce

1 tablespoon Worcestershire sauce

1 tablespoon cornstarch

1/2 teaspoon black pepper

1 teaspoon paprika

1 teaspoon sugar

1 tablespoon olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Cooked rice or noodles (for serving)

Instructions

Prep the Meat: Heat the olive oil in a skillet over medium-high heat. Sear the sliced flank steak for 3-5 minutes until browned. This step adds depth of flavor.

Add Ingredients to Crock Pot: Transfer the seared steak into the crock pot. Add the sliced bell peppers, onion, and minced garlic on top of the meat.

Mix the Sauce: In a separate bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, cornstarch, black pepper, paprika, and sugar until well combined.

Combine Everything: Pour the sauce mixture over the steak and vegetables in the crock pot, ensuring everything is well coated.

Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and flavors have melded together.

Finish and Serve: When ready to serve, taste for seasoning and adjust if necessary. Serve hot over cooked rice or noodles, and garnish with fresh parsley for a pop of color.

Prep Time, Total Time, Servings: 15 minutes | 7-8 hours | 4-6 servings