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When it comes to desserts that combine ease and indulgence, few can rival the charm of a dump cake. This beloved baking shortcut has taken the culinary world by storm, offering a quick and stress-free solution for satisfying sweet cravings. The concept is straightforward: simply "dump" a few key ingredients into a baking dish, and let the oven work its magic. It’s an ideal choice for busy home bakers or those seeking to impress guests without spending hours in the kitchen.

Pecan Pie Dump Cake

Discover the delightful simplicity of Pecan Pie Dump Cake Delight, a luscious dessert that merges the nostalgic flavors of pecan pie with the effortless charm of a dump cake. With minimal prep, this rich treat features chopped pecans, creamy pumpkin, and warm spices, all layered under a buttery cake topping. Perfect for gatherings or cozy nights in, this cake is a showstopper that will impress your guests and satisfy your sweet cravings. Join the fun of easy baking today!
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Ingredients
  

1 cup pecans, chopped

1 (15 oz) can of pure pumpkin puree

1 cup brown sugar, packed

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp salt

1 (18.25 oz) box of yellow cake mix

1 1/2 sticks unsalted butter, melted

1 cup milk chocolate chips (optional)

Whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

    Prepare the Base: In a large bowl, combine the pumpkin puree, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until smooth and well combined.

      Layer the Pecan Mixture: Pour the pumpkin mixture into the prepared baking dish and spread it evenly across the bottom. Sprinkle the chopped pecans evenly over the pumpkin layer.

        Add the Cake Mix: Evenly sprinkle the entire box of yellow cake mix over the pecans.

          Drizzle with Butter: Pour the melted butter evenly over the cake mix, ensuring all areas of the mix are covered. The melted butter will create a delicious crust as it bakes.

            Optional Chocolate Chips: If using, sprinkle the milk chocolate chips evenly over the top for an added layer of sweetness and a delightful chocolate flavor.

              Bake: Place the baking dish in your preheated oven and bake for 35-40 minutes, or until the top is golden brown and the cake mix is set.

                Cool and Serve: Allow the Pecan Pie Dump Cake to cool for about 10-15 minutes before serving. It's best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream on top.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 12-15 slices