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Explore the vibrant and refreshing world of salads with our Pear & Goat Cheese Salad with Candied Pecans. This delightful dish combines the sweetness of ripe pears, the creaminess of goat cheese, and the crunch of candied pecans, all tossed together with a tangy balsamic vinaigrette. Perfect as a starter or a light main course, this salad not only pleases the palate but also adds a colorful touch to your dining table.

Pear & Goat Cheese Salad with Candied Pecans

Discover the deliciousness of Pear & Goat Cheese Salad with Candied Pecans! This vibrant dish beautifully combines sweet pears, creamy goat cheese, and crunchy candied pecans, all tossed in a tangy balsamic vinaigrette. Perfect as a starter or light main course, this salad is not just visually appealing but also packed with nutrients. Follow our guide for preparation tips and health benefits, and impress your guests with a salad that’s both tasty and nutritious!
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Ingredients
  

4 cups mixed salad greens (arugula, spinach, and mixed baby greens)

2 ripe pears, cored and thinly sliced

4 oz goat cheese, crumbled

1 cup pecans

1/2 cup granulated sugar

1/4 cup unsalted butter

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup balsamic vinaigrette (store-bought or homemade)

Freshly cracked black pepper, to taste

Optional: Fresh thyme leaves for garnish

Instructions
 

Prepare the Candied Pecans:

    - In a saucepan, melt the butter over medium heat.

      - Add the sugar, cinnamon, and salt. Stir until the mixture is smooth and bubbling.

        - Add the pecans to the mixture and stir to coat well.

          - Continue cooking for an additional 2-3 minutes, stirring frequently until the pecans are toasted and coated.

            - Remove the saucepan from heat and spread the candied pecans on a baking sheet lined with parchment paper. Allow to cool.

              Assemble the Salad:

                - In a large salad bowl, add the mixed salad greens.

                  - Layer the thinly sliced pears on top of the greens.

                    - Crumble the goat cheese over the pears and greens.

                      - Scatter the cooled candied pecans across the salad.

                        Dress the Salad:

                          - Drizzle the balsamic vinaigrette over the salad.

                            - Sprinkle freshly cracked black pepper to taste. If desired, garnish with fresh thyme leaves for added flavor and presentation.

                              Serve:

                                - Toss the salad gently to combine all ingredients just before serving.

                                  - Enjoy this delightful medley of flavors as a starter or a light main dish!

                                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4