Peanut Butter Cup Dump Cake

In the world of desserts, trends come and go, but one that has recently gained significant traction is the dump cake. Known for its simplicity and rich flavors, dump cakes have become a beloved choice for both casual bakers and seasoned chefs. The Choco-Peanut Butter Paradise Dump Cake stands out in this dessert category, offering a delightful fusion of chocolate and peanut butter that is sure to satisfy any sweet tooth.

Discover the mouthwatering delight of the Choco-Peanut Butter Paradise Dump Cake! This easy, one-pan dessert combines rich chocolate and creamy peanut butter for a deliciously satisfying treat. Perfect for any occasion, its simple preparation makes it ideal for novice bakers and seasoned pros alike. With a moist chocolate base and swirls of luscious peanut butter, this cake will impress at parties or family gatherings. Treat yourself and your loved ones to this decadent indulgence today!

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Ingredients

1 box chocolate cake mix

1 cup creamy peanut butter

1 cup milk

1 cup semi-sweet chocolate chips

1 cup powdered sugar

1/2 cup unsalted butter, melted

1 cup crushed peanut butter cups (for topping)

1 teaspoon vanilla extract

Whipped cream or vanilla ice cream (for serving)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Prepare the Chocolate Cake Base: In a large mixing bowl, combine the chocolate cake mix, milk, melted butter, and vanilla extract. Stir until just combined and there are no dry lumps. Pour this mixture into the prepared baking dish and spread it out evenly.

Layer the Peanut Butter Mixture: In another bowl, mix the creamy peanut butter and powdered sugar until it forms a smooth consistency. Drop spoonfuls of this peanut butter mixture randomly over the chocolate cake base. Use a knife or toothpick to swirl it slightly into the batter for a marbled effect.

Add the Chocolate Chips: Evenly sprinkle the semi-sweet chocolate chips over the top of the cake mixture.

Add Toppings: Top the cake with crushed peanut butter cups, distributing them evenly across the surface for incredible bursts of flavor.

Bake the Cake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the cake is set and a toothpick inserted comes out mostly clean (some moist crumbs are okay).

Cool and Serve: Allow the cake to cool for about 10-15 minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream for extra indulgence. Enjoy your dreamy Choco-Peanut Butter Paradise!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12