Peach Upside Down Cake

The history of upside-down cakes is as rich and varied as the flavors they encompass. These delightful confections have roots that trace back to the early 20th century, gaining popularity in American homes during the Great Depression when resourcefulness in the kitchen was paramount. Originally, the concept of baking cakes with fruit on the bottom came from the need to utilize seasonal fruits and minimize waste. Over the years, the upside-down cake evolved, becoming a staple in various cultures, with each region adding its unique twist.

Experience the joy of baking with the Peach Paradise Upside Down Cake, a delightful dessert that perfectly captures the essence of summer. This cake features a luscious layer of caramelized peaches atop a moist, tender base, making it not only delicious but visually stunning. Easy to prepare, it’s perfect for gatherings or family celebrations. Discover how simple ingredients come together to create a show-stopping centerpiece that everyone will love. Dive into the world of baking and enjoy this sweet treat that’s sure to impress.

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Ingredients

4 ripe peaches, pitted and sliced

1/3 cup brown sugar

3 tablespoons unsalted butter

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup granulated sugar

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with cooking spray or butter.

Prepare the Caramel Mixture: In a small saucepan over medium heat, melt the butter. Stir in the brown sugar until fully combined and bubbling slightly. Remove from heat and pour the mixture into the prepared cake pan, spreading evenly.

Arrange the Peaches: Layer the sliced peaches on top of the caramel mixture in an artful circular pattern. Set aside while you prepare the batter.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Combine Wet Ingredients: In a large bowl, beat the granulated sugar and vegetable oil together. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix Batter: Alternately add the dry ingredients and buttermilk to the wet ingredients, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.

Pour Batter Over Peaches: Carefully pour the batter over the arranged peaches in the cake pan, smoothing the top with a spatula.

Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the edges are golden brown.

Cool and Flip: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Run a knife around the edges to loosen it, then carefully invert the cake onto a serving plate.

Serve and Enjoy: Allow the cake to cool slightly before slicing. Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream for an extra treat!

Prep Time, Total Time, Servings: 15 min | 55 min | 8 servings