Peach Raspberry Galette

As the warmer months approach, the allure of seasonal fruit desserts becomes irresistible. There's something uniquely delightful about indulging in a sweet treat that highlights the vibrant flavors of fresh fruits, especially during summer. One such dessert that perfectly embodies the essence of the season is the Sweet Summer Bliss Galette. This rustic yet elegant dessert is an ideal way to showcase the bounty of summer fruits, particularly the juicy peaches and tangy raspberries that are at their peak during these months.

Discover the joy of summer with the Sweet Summer Bliss Galette, a delightful dessert that highlights fresh peaches and tangy raspberries. This rustic French pastry is simple to make and a perfect way to celebrate seasonal flavors. With a crispy, flaky crust and a luscious fruit filling, it's a guilt-free indulgence packed with vitamins and antioxidants. Ideal for summer picnics or cozy evenings, this galette invites creativity with its versatile filling options. Enjoy a slice with a scoop of ice cream for the ultimate summer treat!

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Ingredients

For the Dough:

1 ½ cups all-purpose flour

1 tablespoon granulated sugar

½ teaspoon salt

½ cup cold unsalted butter, cubed

4-6 tablespoons ice water

For the Filling:

3 ripe peaches, pitted and sliced

1 cup fresh raspberries

¼ cup granulated sugar (adjust based on sweetness preference)

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 teaspoon cinnamon (optional)

For Assembly:

1 egg, beaten (for egg wash)

Granulated sugar for sprinkling

Instructions

Make the Dough:

- In a large mixing bowl, whisk together the flour, sugar, and salt.

- Add the cubed butter and mix until the mixture resembles coarse crumbs (you can use a pastry cutter or your fingers).

- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork it.

- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Filling:

- In a medium bowl, combine the peach slices, raspberries, sugar, cornstarch, vanilla extract, lemon juice, and cinnamon. Gently mix until the fruit is coated and set aside for about 15 minutes to allow the juices to meld.

Preheat the Oven:

- Preheat your oven to 400°F (200°C).

Roll Out the Dough:

- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.

Assemble the Galette:

- Spoon the fruit mixture onto the center of the dough, leaving about a 2-inch border around the edges without filling.

- Fold the edges of the dough over the filling, pleating it as you go around the circle to create a rustic look.

Add Egg Wash and Sugar:

- Brush the dough edges with the beaten egg. Sprinkle a little granulated sugar over the crust to give it a touch of sweetness and help it caramelize.

Bake:

- Bake the galette in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the fruit is bubbling.

Cool and Serve:

- Allow the galette to cool for about 10-15 minutes before slicing. Serve it warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.

Prep Time, Total Time, Servings: 30 mins | 1 hr 10 mins | 8 servings