Peach Pasta Bake

When it comes to transferring your creamy peach pasta mixture to the baking dish, a few simple tips can ensure a smooth process. Start by choosing a baking dish that’s slightly larger than your mixture to allow for bubbling during cooking. Use a spatula to gently fold the pasta and peach mixture as you scoop it from the mixing bowl. This technique helps prevent the ingredients from becoming overly compacted, which can lead to uneven cooking.

Discover a culinary gem with the Peaches & Cream Pasta Bake, where sweet and savory collide in the most delightful way. This unique dish combines tender penne pasta with fresh peaches, creamy ricotta, and mozzarella, creating a comforting meal that's perfect for any occasion. Whether it's a summer gathering or a cozy family dinner, this pasta bake will impress your guests with its rich flavors and inviting aroma. Elevate your cooking game with this delicious recipe that beautifully blends flavors and textures.

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Ingredients

8 oz (225g) penne pasta

2 ripe peaches, diced (you can leave the skin on for extra flavor)

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 cup creamy alfredo sauce (store-bought or homemade)

1 tsp dried thyme

1 tsp garlic powder

Salt and black pepper, to taste

1/2 cup fresh basil leaves, chopped (for garnish)

1/2 cup breadcrumbs (optional, for a crunchy topping)

2 tbsp olive oil (for drizzling)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Peach Mixture: In a large mixing bowl, combine the diced peaches, ricotta cheese, 1/2 cup of shredded mozzarella, Parmesan cheese, alfredo sauce, thyme, garlic powder, salt, and black pepper. Mix well until seamlessly blended.

Combine with Pasta: Gently fold the cooked pasta into the peach and cheese mixture until all the pasta is evenly coated.

Assemble the Bake: Transfer the pasta mixture into a greased baking dish (about 9x13 inches). Spread it out evenly.

Add Toppings: If desired, sprinkle the remaining 1/2 cup of mozzarella cheese over the top. For a crunchy finish, add breadcrumbs and drizzle with olive oil.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and lightly golden.

Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh chopped basil, and serve warm.

Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4-6