Go Back
The Peach Mozzarella Flatbread Delight is a celebration of summer flavors, perfectly combining the sweet, juicy essence of ripe peaches with the creamy richness of fresh mozzarella. This dish offers a delightful contrast of textures, making it not only a visual feast but also a tantalizing treat for the palate. The beauty of this flatbread lies in its versatility; whether you're hosting a casual gathering with friends, enjoying a picnic in the park, or looking for a quick yet impressive weeknight dinner, this recipe fits the bill.

Peach Mozzarella Flatbread

Discover the vibrant flavors of summer with the Peach Mozzarella Flatbread Delight, a perfect fusion of juicy peaches, creamy mozzarella, and fragrant basil. This easy-to-make dish showcases fresh, seasonal ingredients, offering a delightful contrast of textures and flavors. Ideal for casual gatherings or weeknight dinners, it's a culinary adventure that anyone can enjoy. Elevate your dining experience with this gourmet yet simple recipe that promises to impress your guests!
Print Recipe Pin Recipe

Ingredients
  

2 large flatbreads (store-bought or homemade)

2 ripe peaches, thinly sliced

1 cup fresh mozzarella cheese, torn into bite-sized pieces

2 tablespoons olive oil

1 tablespoon balsamic glaze

Fresh basil leaves, for garnish

Salt and black pepper, to taste

1 teaspoon honey (optional, for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper.

      Brush with Olive Oil: Lightly brush each flatbread with olive oil, ensuring even coverage.

        Add Mozzarella: Evenly distribute the torn mozzarella pieces across each flatbread, leaving some space between for melting.

          Layer the Peaches: Arrange the sliced peaches over the mozzarella. Sprinkle with salt and black pepper to enhance flavor.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and the edges of the flatbread are golden brown.

              Drizzle with Balsamic Glaze: Once baked, remove the flatbreads from the oven. Drizzle balsamic glaze over the top for a tangy contrast.

                Garnish: Scatter fresh basil leaves on top for a burst of color and freshness. For a touch of sweetness, drizzle with honey if desired.

                  Slice & Serve: Cut into slices and serve warm, enjoying the delightful combination of sweet peaches and creamy mozzarella.

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings