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When it comes to making the ideal Peach Paradise Iced Tea Slush, the blending process is crucial. To achieve that perfect slushy texture, start by adding your ingredients to a high-powered blender. Begin with the brewed iced tea, peach puree, and any additional sweeteners you may want to add. Blend these ingredients until smooth before gradually introducing ice into the mix.

Peach Iced Tea Slush

Beat the summer heat with a deliciously refreshing Peach Paradise Iced Tea Slush! This delightful drink combines the sweetness of ripe peaches with the robust flavor of chilled black tea, resulting in a slushy treat perfect for picnics, BBQs, or just a relaxing afternoon. With easy preparation and customizable sweetness, this recipe is not only tasty but also packed with vitamins. Discover how to create this refreshing beverage that will impress your guests and keep you hydrated all summer long!
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Ingredients
  

4 ripe peaches, pitted and diced

4 cups brewed black tea, chilled

1/2 cup sugar (or to taste)

1/4 cup fresh lemon juice (about 2 lemons)

1 cup ice cubes

Fresh mint leaves for garnish (optional)

Slices of peach for garnish (optional)

Instructions
 

Prep the Peaches: Start by washing, pitting, and dicing the peaches. Reserve a few slices for garnish later.

    Sweeten the Tea: In a large pitcher, combine the chilled black tea and sugar. Stir well until the sugar is completely dissolved.

      Blend the Ingredients: In a blender, combine the diced peaches, sweetened tea, lemon juice, and ice cubes. Blend until smooth and slushy in texture.

        Adjust Consistency: If you prefer a thicker slush, add more ice and blend again. For a thinner beverage, add a bit more chilled tea or water to reach the desired consistency.

          Serve: Pour the slush into glasses and garnish with fresh mint leaves and peach slices. For an extra touch, you can lightly muddle the mint leaves in the glass before pouring the slush.

            Enjoy: Refresh yourself with this fruity and icy beverage on a warm day!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4