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For an optional garnish that adds a touch of freshness and visual appeal, consider topping your Peach Cobbler Overnight Oats with fresh mint leaves. Not only do they enhance the dish's presentation, but they also bring a delightful burst of flavor that complements the sweetness of the peaches. Simply wash a few mint leaves and place them atop your oats just before serving for that extra pop of color and taste.

Peach Cobbler Overnight Oats

Start your day off right with Peach Cobbler Overnight Oats, a delicious and nutritious breakfast that combines the comforting flavors of a classic dessert with the health benefits of oats. This no-cook meal is perfect for busy mornings, offering a convenient way to enjoy a wholesome breakfast packed with fiber, vitamins, and antioxidants. Discover how to make this easy recipe and customize it with your favorite fruits and toppings for a delightful morning treat any time of the year.
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or milk of choice)

1 medium ripe peach, diced

½ teaspoon ground cinnamon

1 tablespoon maple syrup (or honey)

1 tablespoon chia seeds

¼ cup Greek yogurt (optional for creaminess)

¼ cup granola (for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

In a medium-sized bowl or jar, combine the rolled oats, almond milk, diced peach, ground cinnamon, maple syrup, chia seeds, and Greek yogurt (if using). Stir well until all ingredients are thoroughly combined.

    Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or for at least 6 hours). This allows the oats to absorb the liquid and flavors.

      In the morning, give the mixture a good stir. If the oats are too thick, you can add a splash of almond milk to reach your desired consistency.

        Top your overnight oats with granola, additional peach slices, and a sprinkle of cinnamon for extra flavor.

          Optionally, garnish with fresh mint leaves for that extra pop of freshness. Serve chilled and enjoy!

            Prep Time, Total Time, Servings: 10 min | 8 hours | 2 servings