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Peach Cobbler Cookies Delight is an innovative and delicious treat that brings together the comforting flavors of traditional peach cobbler in a convenient cookie form. Imagine biting into a soft, chewy cookie that bursts with juicy peaches, warm spices, and a hint of buttery goodness—these cookies are a delightful fusion of two beloved desserts. With the arrival of summer, fresh peaches are at their peak, making it the perfect time to explore this delightful recipe that pairs beautifully with sunshine, family gatherings, and warm evenings spent on the porch.

Peach Cobbler Cookies

Discover the joy of baking with Peach Cobbler Cookies Delight, a unique blend of classic peach cobbler and cookie goodness. Bursting with fresh peaches, warm spices, and a soft, chewy texture, these cookies are perfect for summer gatherings or a sweet afternoon treat. Easy to make and sure to impress, they evoke nostalgic memories of family and sunshine. Enjoy them warm with ice cream or serve on a stylish platter for any occasion. Create memorable moments with every delicious bite!
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Ingredients
  

1 cup fresh peaches, peeled and diced

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1 cup rolled oats

1/2 cup chopped pecans or walnuts (optional)

1/2 cup vanilla ice cream (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Peaches: In a medium bowl, combine the diced peaches with a tablespoon of brown sugar. Let sit for about 10 minutes to release their juices.

      Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.

        Add Egg and Vanilla: Beat in the egg and add the vanilla extract, mixing until well combined.

          Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

            Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the butter mixture, mixing just until combined. Be careful not to overmix.

              Fold in Oats and Peaches: Gently fold in the rolled oats, your prepared peach mixture, and nuts (if using) until evenly distributed throughout the dough.

                Scoop the Dough: Using a cookie scoop or two tablespoons, drop rounded dough balls onto the prepared baking sheet about 2 inches apart.

                  Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may appear soft but will continue to set as they cool.

                    Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm, optionally topped with a scoop of vanilla ice cream for a delightful finish.

                      Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 24 cookies