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As the sun shines brighter and the days grow longer, there's nothing quite like a seasonal salad to celebrate the flavors of summer. The importance of using fresh, high-quality ingredients cannot be overstated, as they not only enhance the taste but also elevate the overall experience of the dish. One such exquisite creation is the Peach Burrata Bliss salad, which brilliantly showcases the lusciousness of ripe peaches paired with the creamy goodness of burrata cheese.

Peach Burrata Salad

Elevate your summer meals with the delicious Peach Burrata Bliss salad! This refreshing dish combines juicy ripe peaches and creamy burrata cheese, creating a harmonious blend of flavors and textures. With a base of mixed greens, crunchy walnuts, and a drizzle of balsamic glaze, each bite is a celebration of seasonal ingredients. Perfect for picnics, barbecues, or a light dinner, this salad is sure to impress your guests and satisfy your taste buds!
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Ingredients
  

2 ripe peaches, sliced

1 ball of fresh burrata cheese

4 cups mixed greens (arugula, spinach, and baby kale)

1/4 cup balsamic glaze

1/4 cup toasted walnuts, roughly chopped

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Prepare the Greens: In a large salad bowl, add the mixed greens. Drizzle with olive oil and sprinkle a pinch of salt and pepper. Toss gently to coat the greens evenly.

    Slice the Peaches: Carefully wash the peaches and slice them into thin wedges. If desired, you can also grill the peaches slightly for a smoky flavor—just heat a grill pan over medium heat and grill for about 1-2 minutes on each side until you see grill marks.

      Assemble the Salad: On top of the mixed greens, arrange the peach slices aesthetically. Tear the burrata cheese into pieces and place it in the center of the salad or dollop around the plate.

        Add the Walnuts: Scatter the toasted walnuts over the top for a delightful crunch.

          Drizzle with Balsamic Glaze: Finish the salad by drizzling balsamic glaze over the entire dish. This will add a sweet and tangy flavor that complements the peaches and cheese perfectly.

            Garnish & Serve: Tear fresh basil leaves and sprinkle them over the salad for a fragrant touch. Serve immediately and enjoy the burst of flavors!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings