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When it comes to comfort food, few dishes evoke the same level of warmth and nostalgia as macaroni and cheese. This classic American dish combines soft pasta and gooey cheese to create a satisfying meal that can be enjoyed at any time of the day. Comfort food has a unique ability to transport us back to fond memories, whether it's a family gathering around the dinner table or a quiet night in with a bowl of something warm and cheesy. In American cuisine, comfort food serves not just as sustenance but as a source of emotional connection and comfort, making it an integral part of our culinary landscape.

Paula Deen’s Crockpot Mac and Cheese

Indulge in the ultimate comfort food with Paula Deen's Creamy Crockpot Mac and Cheese. This easy, slow-cooked recipe combines sharp cheddar, Monterey Jack, and cream cheese for a rich, gooey dish that's perfect for busy families or cozy nights in. With its velvety texture and simple steps, you'll have a satisfying meal ready when you return home. Transform this classic into a family favorite that sparks warmth and shared moments around the table.
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Ingredients
  

1 lb elbow macaroni

4 cups shredded sharp Cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup cream cheese, softened

1/2 cup sour cream

2 cups milk

1/2 cup heavy cream

1/4 cup butter, melted

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder (optional)

1/2 tsp paprika (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Mixture: In a large mixing bowl, combine the shredded Cheddar, Monterey Jack, cream cheese, sour cream, milk, heavy cream, and melted butter. Use a whisk to mix everything thoroughly until smooth.

      Combine Pasta and Cheese: Stir the cooked macaroni into the cheese mixture until the pasta is fully coated. Add salt, black pepper, and garlic powder if using. Mix well.

        Transfer to Crockpot: Pour the mac and cheese mixture into a greased crockpot, spreading it evenly.

          Cook: Cover and cook on low for 3 to 4 hours, or until the cheese is bubbly and the macaroni is thoroughly cooked. Stir occasionally, if possible, to ensure even cooking.

            Serve: Once it's done, sprinkle with paprika for a touch of color and serve warm. Enjoy your rich and creamy mac and cheese!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8