Go Back
The pastrami sandwich is not just a meal; it's a culinary experience that has captured the hearts and taste buds of food lovers around the world. This classic deli favorite is a tantalizing combination of smoky, savory flavors and a delightful crunch that makes it a go-to choice for lunch or a quick dinner. With its tender slices of pastrami, melty Swiss cheese, and tangy sauerkraut, the pastrami sandwich offers a comforting experience that harkens back to the charm of traditional delicatessens.

Pastrami Sandwich: Smoky, Savory, and Stacked with Flavor

Discover the delicious world of pastrami sandwiches, where smoky and savory flavors unite for an unforgettable culinary experience. This classic deli favorite features tender pastrami, melty Swiss cheese, and zesty sauerkraut, all nestled between slices of rye bread. Whether you enjoy it at a bustling deli or make it at home, learn about its rich history, essential ingredients, and step-by-step preparation to craft your perfect sandwich. Indulge in the comforting nostalgia and vibrant flavors that make pastrami sandwiches a beloved choice for any meal!
Print Recipe Pin Recipe

Ingredients
  

8 oz pastrami, thinly sliced

2 slices rye bread

2 slices Swiss cheese

¼ cup sauerkraut, drained

2 tablespoons spicy brown mustard

1 tablespoon mayonnaise

1 tablespoon butter

Dill pickles, for serving

Fresh dill, for garnish (optional)

Instructions
 

Prep the Bread: Start by spreading mayonnaise on one side of each slice of rye bread and mustard on the other side.

    Layer the Ingredients: On one slice (mustard side up), layer the pastrami, followed by Swiss cheese, and then the sauerkraut. Top with the second slice of bread (mayonnaise side down).

      Make the Sandwich: Press down gently on the sandwich to compact it slightly.

        Heat the Pan: In a skillet or panini press, melt the butter over medium heat. Once melted, place the sandwich in the pan.

          Toast the Sandwich: Cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted. If using a panini press, follow the manufacturer's instructions.

            Serve: Remove the sandwich from the skillet, slice it in half, and serve with dill pickles on the side. Garnish with fresh dill if desired.

              Prep Time: 10 mins | Total Time: 15 mins | Servings: 1 sandwich