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If you’re looking for a dish that perfectly balances bold flavors, health benefits, and ease of preparation, look no further than Spicy Cajun Oven Roasted Salmon. This delightful recipe is not just another fish dish; it embodies the essence of Cajun cuisine, known for its rich flavors and vibrant spices. The combination of tender, flaky salmon with a zesty Cajun spice blend offers a culinary experience that tantalizes the taste buds while providing a nutritious meal option.

Oven Roasted Cajun Salmon

Discover the deliciousness of Spicy Cajun Oven Roasted Salmon, a recipe that combines vibrant Cajun flavors with the health benefits of nutrient-rich salmon. This dish is easy to prepare and features a flavorful marinade made from fresh ingredients and spices like paprika and cayenne pepper. Cook it to perfection and serve it with your choice of rice or a fresh salad for a nutritious meal that’s bursting with flavor. Perfect for any occasion, this salmon dish is sure to impress!
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Ingredients
  

4 (6 oz) salmon fillets

2 tablespoons olive oil

1 tablespoon Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 lemon, sliced into rounds

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, black pepper, and salt until well combined.

      Season the Salmon: Place the salmon fillets on a large baking sheet lined with parchment paper. Brush the Cajun marinade generously over each fillet, ensuring even coverage. Let them marinate for about 15 minutes for the flavors to infuse.

        Arrange Lemon Slices: Lay the lemon slices on top of the salmon fillets. This will add a lovely citrusy flavor as they roast.

          Roast the Salmon: Place the baking sheet in the preheated oven and roast the salmon for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

            Garnish and Serve: Once cooked, remove the salmon from the oven and let it rest for a minute. Garnish with freshly chopped parsley and serve hot with your favorite sides, such as rice, quinoa, or a fresh salad.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings